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Evaluation du vendeur
Edité par World Publishing Company
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.85.
Edité par World Publishing Company
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.85.
Edité par World Publishing Company
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.85.
Edité par World Publishing Company
Vendeur : ThriftBooks-Phoenix, Phoenix, AZ, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.85.
hardcover. Etat : Good. Copy is in good condition, Spine/Bindings are good, unmarked text, copy shows some signs of edge wear & storage/reading wear, jacket not included with copy. Fast Shipping - Safe and Secure Bubble Mailer!.
Edité par World, 1966., 1966
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.95.
Edité par World, 1966., 1966
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.95.
Edité par World Publishing Company, 1966
Vendeur : Recycle Bookstore, San Jose, CA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Book has very faint toning to edges of page block. Faint residue inside front cover. Otherwise, pages are clean and crisp. Binding is strong and boards are sturdy. Dust jacket has light wear to corners and along top edges. Slight rubbing across covers. 1 inch rip to front top; 1 inch rip to top of spine; 1 inch rip to bottom of front flap. Otherwise, jacket is intact. No other major wear or markings. All text and imagery bold and bright. Now in protective mylar cover. Photos upon request.
Edité par World, 1966
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
hardcover. Etat : Very Good. Cover and edges shows light shelf wear. Pages are clean and intact.
Edité par World, Cleveland, 1966., 1966
Vendeur : Virginia Martin, aka bookwitch, Concord, CA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : No Dj. Large quarto, hardcover, in beige boards w. black lettering and gilt in grey pictorial dj. Edited by Rene Kramer and David White. Introduction by Michael Field; Adapted by Avenelle Day. 1171 pp. Wonderful recipes which will make your mouth water. from the great French chefs. Color photographs throughout. 23 chapters on related topics such as entertaining, as well as each type of food. The principles and basic materials of cookery; sauces; cold hors d'ouevre; Hot hors d'ouvre and small entrees; pastas and rice dishes; egg and egg dishes; soups; fish; shellfish, frogs' legs, snails; meats; poultry; game; pates, terrines, gallantines, foi gras; vegetables; salads; cheese; dessert sauces, fillings, and frostings; desserts; fruit desserts; cakes and pastries; confectionary. Includes a section of culinary techniques in pcituers (48 pages), glossary of culinary terms, index. Book.
Edité par The World Publishing Company, 1966
Vendeur : Fallen Leaf Books, Nashville, IN, Etats-Unis
Hardcover. Etat : Good. Etat de la jaquette : Good. Dust Jacket has a significant tear at the head of the spine and other tears along the edges. Evidence of tape being used to repair the major tear. Spotting inside the jacket, and minor spotting to the boards of the book. Otherwise, GOOD.
Edité par Unknown Binding
Vendeur : Langdon eTraders, HARROW, Royaume-Uni
Etat : Good. Unknown Binding Good Offered by the UK charity Langdon - working to support young men and women with disabilities Dispatched within 1 working day.
Edité par World, 1966., 1966
Vendeur : Sequitur Books, Boonsboro, MD, Etats-Unis
Membre d'association : IOBA
Livre
Hardcover. Etat : Very Good. Bound in publisher's cloth. Hardcover. No dust jacket. Good binding and cover. Clean, unmarked pages. Translation of L'art culinaire moderne. xvi, 1171 p. illus. (part col.) 27 cm. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
Edité par World publishing, Cleveland, 1966
Vendeur : Weller Book Works, A.B.A.A., Salt Lake City, UT, Etats-Unis
Hardcover. Very good. Edges lightly bumped. 4to.
Edité par World Publishing Company, 1966
Vendeur : Code X Books, Potomac, MD, Etats-Unis
Livre
Hardcover. Etat : Very Good. "A veritable encyclopedia of the table and textbook of good living; it sums up half a century of professional experience and teaching." Dozens of color illustrations. Index. No stated publishing history so presumed first edition, first printing thus. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. No DJ. No owner's marks or bookplates, not ex-library. Binding is tight and square with no fading on boards. Upper corners are bumped. An excellent reading copy. Note that oversized or heavier books may require additional postage.
Edité par World Publishing, 1966
Vendeur : Michael Patrick McCarty, Bookseller, New Castle, CO, Etats-Unis
Livre
Hardcover. Etat : Good. Etat de la jaquette : No Dustjacket. In Good+ condition. First World Printing. With 2,020 recipes from cuisines haute, bourgeoise, regionale and impromptu. M. Pellaprat, born in 1869, published his findings abroad in 1932 and in deference to the cookbook's success, the recipes have been translated and adapted for the American kitchen by Avanelle Day and David White. Some lavish, handsome illustrations aid in tackling the trickier processes, and the recipes are, on the whole, easy to follow, while retaining a delightful Gallic flavor. All important information on cheese, wines and sauces is highlighted, and there are some tips on the art of entertaining, just enough to stimulate the American hostess without hinting that the average reader is a clod who drops cups at high tea. Party givers will fly to the copious sections on hors d'oeuvres and associated beverages.
Edité par Wiley & Sons, Incorporated, John, 1979
ISBN 10 : 0004351436ISBN 13 : 9780004351438
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Livre
Etat : Good. Revised. Used book that is in clean, average condition without any missing pages.
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Edité par World Pub Co, NY, 1966
Vendeur : Larry W Price Books, Portland, OR, Etats-Unis
Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Good. 1st Edition. 1171 pp., Color Photos, White Hardback, Gilt title, VG in DJ with edge tearout (In Protective Plastic Cover), 1st World Ed (Huge & Heavy).
Edité par World Publishing Company, 1966
ISBN 10 : 1199239283ISBN 13 : 9781199239280
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Good. Used book that is in clean, average condition without any missing pages.
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Offres d'occasion à partir de EUR 26,31
Edité par Virtue Books Ltd, 1972
ISBN 10 : 0900778075ISBN 13 : 9780900778070
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Offres d'occasion à partir de EUR 20,72
Edité par World Publishing Company, 1966
Vendeur : Crotchety Rancher's Books, Dalton Gardens, ID, Etats-Unis
Livre
Hardcover. Etat : Good. Etat de la jaquette : Fair. Jacket Is Frayed Around The Edges, Both Chipping And Small Tears. Book Binding Is Good And Pages Are Clean, This Is A Massive Tomb On French Cooking. "Here Is The Most Comprehensive, Authoritative, And Up To Date Book On French Cooking And Gastronomy Ever Written. A Volume For Any Cook Worth Her Salt.".
Edité par World Publishing Company, Cleveland and New York, 1966
Vendeur : Bob's Book Journey, Austin, TX, Etats-Unis
Livre
Hardcover. Etat : Very Good+. No Jacket. First Thus. Tall gray cloth, xvi, 1171 pp., lavishly illustrated with 100s of full-color photos. Stated: First World Printing. Minor wear at ends of spine, no owner names or gift notes, clean text, tight binding.
Edité par World, 1966., 1966
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Edition originale
Etat : Fair. First edition copy. . Book Good. No dust jacket. First world printing. English edition. (modern, french, recipes, culinary arts) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Edité par Comptoir Francais Du Livre, Paris, 1937
Vendeur : Novel Ideas Books & Gifts, Decatur, IL, Etats-Unis
Hardcover. Etat : Fair. Etat de la jaquette : No Dust Jacket. Covers soiled and front edge of spine split half way up hinge. Paper yellowing. Still a good reference volume. ; Small 4to 9" - 11" tall.
Edité par Virtue, 1961
Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Etat : Good. Light wear to boards. Content is clean with a little toning. DJ with some tears, scuffs and under a protective removable cover. Stable binding.
Edité par The World Publishing Company, Cleveland and New York, 1966
Vendeur : Cultural Connection, Cape Coral, FL, Etats-Unis
Edition originale
Collectible first edition first priinting in English with "First World Printing" so stated on copyright page. Thick heavy 4to 10 3/8" tall x 2 1/2" thick. Light cloth stamped in black and gilt. xvi, 1171 pages. Extremely clean looking. Sharp. No dust jacket but appears in like new condition.
Hardcover. Etat : very good. Very Good Copy. Customer Service Guaranteed.
Edité par NY/Cleve.1966.WorldPub., 1966
Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-Unis
Edition originale
large, thick tan, black & decorative gilt cloth 4to. (really big. doorstop). may req. add. postage. very fine cond. very clean cover. binding tight. pages unmarked & undamaged. (dw in fine cond. w/ only the slightest creasing along top edge of spine & rear; one 1" tear.) first edition. first printing so stated. collectible copy. "The Ultimate French Cookbook.2030 recipes. 422 photographs, 284 in full color. All recipes prepared for American Kitchens by Avanelle Day, co~author of the Spice Cookbook. Introduction by Michael Field." An english translation of L'Art Culinaire Moderne (1935). edited by Rene Kramer & David White. xvi+1171p. culinary tecniques in pictures. glossary of culinary terms. index. cookbooks. international cuisine. ethnic cuisine. french cuisine. continental cuisine. classical gourmet cuisine. author was cordon bleu cooking school faculty member who retired in 1932.
Edité par World, 1966., 1966
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. Good dust jacket. (French Cooking, Table setting and decoration, Cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Edité par World, 1966., 1966
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. Good dust jacket. Clear wrap added. (French cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.