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molecular gastronomy introduction science de molecule r flavors (19 résultats)
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : ThriftBooks-Phoenix, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Molecular Gastronomy by Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 3,55
EUR 3,23 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : Goodwill of Colorado, COLORADO SPRINGS, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
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Molecular Gastronomy by Molecule-R : An Introduction to the Science Behind 40 Spectacular Recipes
Edité par Molecule-R Flavors Incorporated, 2014
ISBN 10 : 0992111013 ISBN 13 : 9780992111014
Langue: anglais
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Molecular Gastronomy by Molecule-R : An Introduction to the Science Behind 40 Spectacular Recipes
Edité par Molecule-R Flavors Incorporated, 2014
ISBN 10 : 0992111013 ISBN 13 : 9780992111014
Langue: anglais
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Molecular Gastronomy by Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 4,61
EUR 3,01 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Molecular Gastronomy by Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 7,09
EUR 3,23 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Molecular Gastronomy by Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : BookHolders, Towson, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 15,96
EUR 3,66 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] Publisher: Molecule-R Flavors Pub Date: 10/31/2013 Binding: Hardcover Pages: 168 second edition.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : Griffin Books, Stamford, CT, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 22,19
EUR 5,17 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : New. Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 24,53
EUR 3,71 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : Sequitur Books, Boonsboro, MD, Etats-Unis
Membre d'association : IOBA
Évaluation du vendeur 5 sur 5 étoiles
EUR 24,09
EUR 4,28 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Molecular gastronomy by Molecule-R: an introduction to the science behind 40 spectacular recipes.
Edité par Montreal (Qc), Canada: Molecule-R Flavors, 2013, 2013
Vendeur : Steven Wolfe Books, Newton Centre, MA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 17,76
EUR 4,30 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierattractive copy, very good large hardcover with illustrated covers and wrap around 4-inch light cardboard advertising band in place of a full dust-jacket. MOLECULE-R FLAVORS INC. Molecular gastronomy by Molecule-R: an introduction to the science behind 40 spectacular recipes. Montreal (Qc), Canada: Molecule-R Flavors, 2013, 160pp., . A second edition, same number of pages, appeared in 2014. - Fascinating work of advanced science and cooking: gelification, spherification, emulsification, other transformations: paving the way for the democratization of molecular gastronomy. ISBN 9780992111014.
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 49,63
EUR 14,26 expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 2nd edition. 160 pages. 10.25x8.50x0.75 inches. In Stock.
