Edité par Brimar Publishing 99/n /01 J, 1993
ISBN 10 : 2894330855 ISBN 13 : 9782894330852
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Edité par Brimar Publishing 99/n /01 J, 1993
ISBN 10 : 2894330855 ISBN 13 : 9782894330852
Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Edité par Editions Brimar, Incorporated, Montreal, PQ, Canada, 1993
ISBN 10 : 289433026X ISBN 13 : 9782894330265
Vendeur : Juniper Point Books, Round Lake, NY, Etats-Unis
Cloth. Etat : Fine. Etat de la jaquette : Fine. 511p, beautiful book.
Edité par Montreal, PQ, Canada: Editions Brimar, Incorporated, 1993, 1993
ISBN 10 : 289433026X ISBN 13 : 9782894330265
Vendeur : Virginia Martin, aka bookwitch, Concord, CA, Etats-Unis
Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. Large quarto, hardcover, fine in near fine brown and white pictorial dj. Clean and unmarked. Gift quality. Has step by step easy to follow instructions from Martin a renown chef. Smart and Simple Cooking. More than 400 recipes, and 850 colored photos. This beautiful book has nice large print, an easy to use format, and photos of just about every recipe, 511 pages. Book.
Edité par Brimar, Montreal, 1993
ISBN 10 : 2894330855 ISBN 13 : 9782894330852
Vendeur : Cottage Books, MORPETH, Royaume-Uni
Edition originale
LAMINATE. Etat : Very Good. Etat de la jaquette : Good. ZaPP (illustrateur). First. First Edition. Hardback with D/J in good condition internally, D/J slight shelf wear. Everyday cooking transformed into Supreme Cuisine. Renowned chef Pol Martin's newest cookbook shows you how. A superb collection of more than 400 delicious, easy to prepare recipes - from Chef's Specials to Cajun and Creole dishes. More then 850 beautiful full colour photographs, including helpful step by step techniques. Nutritional data provided for each recipe: calorie, carbohydrate, fat and fibre content. Size: 4to - over 9¾" - 12" tall. Book.
Edité par Brimar Publishing, 1993
ISBN 10 : 2894330855 ISBN 13 : 9782894330852
Vendeur : Tilly's Bookshop, Haydock, MER, Royaume-Uni
Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. dust jacket has slight bumping to edges, clean condition, price unclipped, 511pp, pages clean and VG condition, book weighs over 2kg.