Edité par Brimar, Montreal, 1993
ISBN 10 : 2894330855 ISBN 13 : 9782894330852
Vendeur : Cottage Books, MORPETH, Royaume-Uni
Edition originale
LAMINATE. Etat : Very Good. Etat de la jaquette : Good. ZaPP (illustrateur). First. First Edition. Hardback with D/J in good condition internally, D/J slight shelf wear. Everyday cooking transformed into Supreme Cuisine. Renowned chef Pol Martin's newest cookbook shows you how. A superb collection of more than 400 delicious, easy to prepare recipes - from Chef's Specials to Cajun and Creole dishes. More then 850 beautiful full colour photographs, including helpful step by step techniques. Nutritional data provided for each recipe: calorie, carbohydrate, fat and fibre content. Size: 4to - over 9¾" - 12" tall. Book.
Edité par Brimar Publishing, 1993
ISBN 10 : 2894330855 ISBN 13 : 9782894330852
Vendeur : Tilly's Bookshop, Haydock, MER, Royaume-Uni
Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. dust jacket has slight bumping to edges, clean condition, price unclipped, 511pp, pages clean and VG condition, book weighs over 2kg.