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Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think0062889311
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Description du livre Etat : New. Brand New. N° de réf. du vendeur 9780062889317
Description du livre Etat : New. N° de réf. du vendeur 38655240-n
Description du livre Hardcover. Etat : new. Hardcover. Anyone with even the vaguest interest in food (or other peoples houses generally) should order Carrie Solomon and Adrian Moores newly released Chefs Fridges.British Vogue"If youve ever wondered what your favorite chef eats at home, nows your chance to find out. Chefs Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, Jose Andres, Jessica Koslow, and more acclaimed chefs."Food & WineFind out whats in some of the worlds most esteemed chefs kitchens with this fascinating compendium that showcases more than thirty-five of todays masters, including Jose Andres, Christina Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hallin up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.For authors Carrie Solomon and Adrian Moore, and demonstrably, to the rest of the world, chefs are intriguing creatures. Their creations shape our culture and become an indelible part of our experience. They make food delicious beyond our wildest dreams. But what happens when the chef whites come off and they head home Filled with exclusive photographs and interviews granted especially for this book, Chefs Fridges is a personal look into the refrigerators and kitchens of more than 35 of the worlds most esteemed chefs, including twelve chefs with thirty-six Michelin stars shared between them. You will feel as if you are having a conversation with a great chef as they stand before an open fridge, deciding what to eat.Each chefs entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short, straightforward Q&A section; an informal portrait in their kitchen; and recipes. The featured chefs include: Hugh Acheson, Jose Andres, Dan Barber, Pascal Barbot, Kristian Baumann, Daniel Boulud, Sean Brock, Amanda Cohen, Dominique Crenn, Wylie Dufresne, Kristen Essig, Pierre Gagnaire, Carla Hall, Mason Hereford, Jordan Kahn, Tom Kitchin, Jessica Koslow, Ludo Lefebvre, Nadine Levy Redzepi, Barbara Lynch, Greg Marchand, David McMillan, Enrique Olvera, Ivan Orkin, Paco Perez, Anthony Rose, Marie-Aude Rose, Carme Ruscalleda, Nancy Silverton, Clare Smyth, Mette Soberg, Alex Stupak, Christina Tosi, Jean-Georges Vongerichten, and Alice Waters. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780062889317
Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ02066Z_ns
Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition 2.45. N° de réf. du vendeur bk0062889311xvz189zvxnew