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Description du livre Etat : New. N° de réf. du vendeur 9904390-n
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Feb2215580115700
Description du livre Etat : New. Book is in NEW condition. 1.4. N° de réf. du vendeur 0313380961-2-1
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 1.4. N° de réf. du vendeur 353-0313380961-new
Description du livre HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9780313380969
Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9780313380969_lsuk
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780313380969
Description du livre Etat : New. N° de réf. du vendeur 9904390-n
Description du livre Hardcover. Etat : new. Hardcover. This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent.It is always in the best interest of those who market foods to make grandiose claims regarding their nutritional value, regardless of whether actual scientific proof exists to support such a claim. Even diligent and educated consumers often have difficulty discerning facts from mere theory or pure marketing hype.As the incidence of childhood obesity in the United States continues to increase at an alarming rate and food costs skyrocket, this book arrives at a perfect time for health-conscious consumers, providing an authoritative reference for anyone looking to make wise eating decisions at home, work, school, or in restaurants. Healthy Foods: Fact versus Fiction is the result of a collaborative effort between a medical doctor and an award-winning journalist and author on nutrition. This book provides actual research findings to shed light on the true benefits of the most popular health foodsand in some cases, debunk misconceptions surrounding certain foods.Includes 50 topics covering the most popular health foods, such as blueberries, buckwheat, and capers Comprises the exhaustive research of a physician and an acclaimed independent scholar and writer50 photographs are provided to illustrate each type of food A glossary containing hundreds of entries explains common terms such as "protein" and "antioxidant" as well as medical terminology like "gastric dysrhythmia" This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780313380969
Description du livre Hardback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9780313380969