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Book by Gluckstern Willie
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur :
IT STANDS TO REASON THAT IF OUR FOODS ARE NOW LIGHTER AND MORE DYNAMIC, OUR WINES SHOULD BE ALSO.
A longtime champion of the victimized wine consumer, Willie Gluckstern debunks the myths and misinformation surrounding the (allegedly) complex subject of wine. His straightforward advice includes:
Plus, the straight poop on oak, "the MSG of wine," a few well-chosen words for greedy restaurants and retailers ("Those bastards!"), and an unprecedented expose of mass-market Champagne, including how to find the good stuff by cracking the secret label code.
Irreverent, informative, and controversial, The Wine Avenger is indispensable for beginners as well as enthusiasts.
Présentation de l'éditeur :
A longtime champion of the victimized wine consumer, Willie Gluckstern debunks the myths and misinformation surrounding the (allegedly) complex subject of wine. His straightforward advice includes:
- The wines that go BEST with food -- and why.
- A cure for label worship: "There are just as many lousy $60 bottles as $3.99 bottles."
- How to avoid getting ripped off in stores and restaurants.
- How to choose a great wineshop: "Do they know where Italy is?"
- Dreary housekeeping tips, such as storage, decanting, saving opened wine, and "that sulfite thing."
Plus, the straight poop on oak, "the MSG of wine," a few well-chosen words for greedy restaurants and retailers ("Those bastards!"), and an unprecedented expose of mass-market Champagne, including how to find the good stuff by cracking the secret label code.
Irreverent, informative, and controversial, The Wine Avenger is indispensable for beginners as well as enthusiasts.
Irreverent, informative, and controversial, The Wine Avenger is indispensable guide to wine for beginners and enthusiasts alike.
A longtime champion of the victimized wine consumer, Willie Gluckstern debunks the myths and misinformation surrounding the (allegedly) complex subject of wine. His straightforward advice includes:
*The wines that go BEST with food—and why.
*A cure for label worship: "There are just as many lousy $60 bottles as $3.99 bottles."
*How to avoid getting ripped off in stores and restaurants.
*How to choose a great wine shop: "Do they know where Italy is?"
*Dreary housekeeping tips, such as storage, decanting, saving opened wine, and "that sulfite thing."
Plus, the straight poop on oak, "the MSG of wine," a few well-chosen words for greedy restaurants and retailers ("Those bastards!"), and an unprecedented expose of mass-market Champagne, including how to find the good stuff by cracking the secret label code.
A longtime champion of the victimized wine consumer, Willie Gluckstern debunks the myths and misinformation surrounding the (allegedly) complex subject of wine. His straightforward advice includes:
*The wines that go BEST with food—and why.
*A cure for label worship: "There are just as many lousy $60 bottles as $3.99 bottles."
*How to avoid getting ripped off in stores and restaurants.
*How to choose a great wine shop: "Do they know where Italy is?"
*Dreary housekeeping tips, such as storage, decanting, saving opened wine, and "that sulfite thing."
Plus, the straight poop on oak, "the MSG of wine," a few well-chosen words for greedy restaurants and retailers ("Those bastards!"), and an unprecedented expose of mass-market Champagne, including how to find the good stuff by cracking the secret label code.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurAtria
- Date d'édition1998
- ISBN 10 0684822571
- ISBN 13 9780684822570
- ReliureBroché
- Nombre de pages192
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The Wine Avenger by Gluckstern, Willie [Paperback ]
Edité par
Atria Books
(1998)
ISBN 10 : 0684822571
ISBN 13 : 9780684822570
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Description du livre Paperback. Etat : new. Paperback. Irreverent, informative, and controversial, The Wine Avenger is indispensable guide to wine for beginners and enthusiasts alike.A longtime champion of the victimized wine consumer, Willie Gluckstern debunks the myths and misinformation surrounding the (allegedly) complex subject of wine. His straightforward advice includes: *The wines that go BEST with foodand why. *A cure for label worship: "There are just as many lousy $60 bottles as $3.99 bottles." *How to avoid getting ripped off in stores and restaurants. *How to choose a great wine shop: "Do they know where Italy is?" *Dreary housekeeping tips, such as storage, decanting, saving opened wine, and "that sulfite thing." Plus, the straight poop on oak, "the MSG of wine," a few well-chosen words for greedy restaurants and retailers ("Those bastards!"), and an unprecedented expose of mass-market Champagne, including how to find the good stuff by cracking the secret label code. Irreverent, informative, and controversial, this book offers indispensable information for beginners as well as for wine enthusiasts. 2-color throughout. 50 line drawings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780684822570
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Description du livre Etat : New. Print on Demand pp. 194 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam. N° de réf. du vendeur 8070841
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