The World's Strangest Foods - Couverture rigide

Klepeis, Alicia Z.

Couverture rigide

ISBN 10 : 1406292036 ISBN 13 : 9781406292039

Editeur : Raintree Publishers, 2015

A propos du livre

Biographie de l'auteur :

From jellybeans to strange snakes, Alicia Klepeis loves to research fun and out-of-the-ordinary topics that make nonfiction exciting for readers. Alicia Klepeis began her career at the National Geographic Society. Alicia s travels have taken her from Singapore to Sydney to Sumbawa. Everywhere she goes she samples the local ice cream, gum, and candy options. Alicia has written several books and magazine articles for many markets, and is currently working on several nonfiction projects on international food, cool inventions, and world cultures. She lives with her family in upstate New York.

Présentation de l'éditeur :

Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried insects, blood pudding, breadfruit and fermented fish.

À propos de cette édition

• Éditeur: Raintree Publishers
• Date d'édition: 2015
• ISBN 10: 1406292036
• ISBN 13: 9781406292039
• Reliure: Relié
• Nombre de pages: 32