Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par D&M Publishers, 2009
ISBN 10 : 1553653688ISBN 13 : 9781553653684
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par D&M Publishers, 2009
ISBN 10 : 1553653688ISBN 13 : 9781553653684
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Edité par D&M Publishers, 2009
ISBN 10 : 1553653688ISBN 13 : 9781553653684
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Edité par Douglas & McIntyre Ltd
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day.
Edité par D&M Publishers, 2009
ISBN 10 : 1553653688ISBN 13 : 9781553653684
Vendeur : Books of the Smoky Mountains, Del Rio, TN, Etats-Unis
Livre
Etat : very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Edité par D&M Publishers, 2009
ISBN 10 : 1553653688ISBN 13 : 9781553653684
Vendeur : Windy City Books, Batavia, IL, Etats-Unis
Livre Edition originale Signé
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. Minor shelf wear. 1/4" tear to top edge of front cover. Signed on title page. "Enjoy the ocean! one fish at a time - Frank Pabst" 1st ed/1st printing. Signed by Author(s).
Edité par Douglas & McIntyre, Vancouver, BC, Canada, 2008
ISBN 10 : 1553653688ISBN 13 : 9781553653684
Vendeur : Companion Books, Burnaby, BC, Canada
Livre Signé
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. The book is in very good condition, little shelf rubbing apparent. Apart from an inscription by the author and a few of the pictured chefs and staff, text and images inside appear clean and clear throughout. 'Fine dining meets sustainability in this sumptuous seafood cookbook from one of the finest restaurants in the Pacific Northwest. Headed by executive chef Frank Pabst-recently named Chef of the Year in the Georgia Straight's Golden Plate Awards-Vancouver's multiple-award-winning Blue Water Cafe + Raw Bar features an acclaimed menu with a focus on local and sustainable seafood. Pabst has helped lead the West Coast food community in promoting sustainability through his support of the Vancouver Aquarium's Ocean Wise program and his creation of Blue Water Cafe's "Unsung Heroes" menu. Complementing Pabst's French-inspired approach to food are the Japanese traditions of Chef Yoshi Tabo, head of the restaurant's Raw Bar. Here Pabst and Tabo share more than eighty of their exquisite recipes, including Trout with Chanterelle Mushrooms, Baby Leeks, Fava Beans and Potato Cream; Spot Prawns with Samphire and Miso Yuzu Sauce; Periwinkles with Stinging Nettle Purée and Potato Chips, and Bigeye Tuna Tataki.' 201 pages. 9 x 10.55 inches. May require additional postage. This listing was made by a small independent book shop. We carefully inspect every single book we list and give accurate descriptions. If you require we will promptly send pictures of listed books upon request. Size: 4to - over 9¾ - 12 tall. Signed by Author(s). Book.
Edité par D&M Publishers, 2009
ISBN 10 : 1553653688ISBN 13 : 9781553653684
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre
Etat : As New. Like New condition. Very Good dust jacket. (cooking, cookbook, seafood, recipes) A near perfect copy that may have very minor cosmetic defects.
Edité par Douglas & McIntyre, Vancouver / Toronto / Berkeley, 2008
ISBN 10 : 1553653688ISBN 13 : 9781553653684
Vendeur : Companion Books, Burnaby, BC, Canada
Livre
Hardcover. Etat : Like New. Etat de la jaquette : Like New. As new, no wear. In Brodart mylar for preservation. Quite clean. 'Nestled in the heart of Vancouver's historic Yaletown, Blue Water Cafe + Raw Bar is widely regarded as one of the best fine-dining restaurants in the Pacific Northwest. . . . Included in this sumptuous, yet approachable cookbook are more than eighty of Blue Water Cafe's exquisite recipes.' Illustrated. 201 pages. 9 x 10.5 inches. Size: 4to - over 9¾ - 12" tall. Book.
Edité par Douglas & McIntyre, Madeira Park, BC, Canada, 2013
ISBN 10 : 1771621087ISBN 13 : 9781771621083
Vendeur : Companion Books, Burnaby, BC, Canada
Livre Signé
Hardcover. Etat : Like New. Etat de la jaquette : Like New. Inscribed by Author upon the title-page, 'Enjoy the ocean one fish at a time. Culinary wishes, Frank Pabst.' As new, no wear. In Brodart mylar for preservation. Quite clean. 'Nestled in the heart of Vancouver's historic Yaletown, Blue Water Cafe + Raw Bar is widely regarded as one of the best fine-dining restaurants in the Pacific Northwest. . . . Included in this sumptuous, yet approachable cookbook are more than eighty of Blue Water Cafe's exquisite recipes.' Illustrated. 201 pages. 9 x 10.5 inches. Size: 4to - over 9¾ - 12" tall. Inscribed by Author(s). Book.
Edité par D&M Publishers, 2009
ISBN 10 : 1553653688ISBN 13 : 9781553653684
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Hardcover. Etat : new. New. Fast Shipping and good customer service.
Edité par D&M Publishers, 2009
ISBN 10 : 1553653688ISBN 13 : 9781553653684
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Livre
Hardcover. Etat : new. New.
Edité par D&M Publishers, 2009
ISBN 10 : 1553653688ISBN 13 : 9781553653684
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : new. New Copy. Customer Service Guaranteed.