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Edité par Imprint unknown, 1973
ISBN 10 : 0832605212ISBN 13 : 9780832605215
Vendeur : Modetz Errands-n-More, L.L.C., Oxford, MI, Etats-Unis
Livre
PAPERBACK. Etat : Good. C. C. Cooper (illustrateur). 0832605212 [1966 Printing] Ships, well packaged and very quickly, from MI. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
Edité par Culinary Arts, Chicago, 1954
Vendeur : Hastings of Coral Springs, Altamonte Springs, FL, Etats-Unis
Livre Edition originale
Wraps. Etat : Fair. No Jacket. Kay Lovelace (illustrateur). Third Printing. 175 main dish and dessert casseroles. 68 pages including index. The spine is worn. There is a small tear by the top staple. The cover corners are creased. The text edges are age-toned. Multiple dog-eared corners.Widely scattered soil in the text.
Edité par Culinary Arts, Chicago, 1955
Vendeur : Hastings of Coral Springs, Altamonte Springs, FL, Etats-Unis
Livre
Wraps. Etat : Very Good. No Jacket. Beatrice Derwinski (illustrateur). Edition Not Stated. 141 recipes. 68 pages including index. The exterior is lightly worn. There is a small spot on the fore-edge. The text is clean and unmarked.
Edité par Culinary Arts, Chicago, 1956
Vendeur : Hastings of Coral Springs, Altamonte Springs, FL, Etats-Unis
Livre
Wraps. Etat : Good. No Jacket. Sue Hutchison (illustrateur). Edition Not Stated. 68 pages including index. 260 cooling recipes. The extremities are worn and creased. There is a small tear at the base of the spine. The text is clean and unmarked.
Edité par Culinary Arts Institute
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition.
Edité par Culinary Arts Institute, 1955
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Paperback. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Edité par Culinary Arts Institute
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Edité par Book Production Industries, Inc - Culinary Arts Institute
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Edité par Culinary Arts Institute, Chicago, 1955
Vendeur : Lowry's Books, Three Rivers, MI, Etats-Unis
Stapled Pamphlet. Etat : Good. No Jacket. Lovelace, Kay (illustrateur). Cover is about to separate from spine. Book has yellowing and tears from age. Size: 8vo - over 7¾" - 9¾" tall. Pamphlet.
Soft Cover. Etat : Very Good. Quateman, Selma (illustrateur). AQ4 - Book has some wear on the spine, some fading on the cover, old price label on the front, previous owner's info stamped on the first page, discoloration and light shelf wear otherwise very good. 204 intriguin ground meat recipes. Size: 8vo - over 7¾" - 9¾" tall.
Edité par Culinary Arts Institute
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Edité par Culinary arts Institute, 1955
Vendeur : Bank of Books, Ventura, CA, Etats-Unis
Paperback. Etat : Acceptable. Portion of top of title page cut off Multiple small tears along the edges of front and back covers No apparent notes Spine intact A book that has various signs of damaged but is complete. Heavily worn. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Edité par Culinary Arts Institute, 1955
Vendeur : Bank of Books, Ventura, CA, Etats-Unis
Paperback. Etat : Good. Cover has heavy chipping, rubbing, is staple bound, there are tears at the spine, fold creases. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Edité par SPENCER PRESS., 1959
ISBN 10 : 0832605379ISBN 13 : 9780832605376
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres neuf à partir de EUR 94,12
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Trouvez également Couverture rigide
Edité par Culinary Arts Institute, 1956
Vendeur : Basement Seller 101, Cincinnati, OH, Etats-Unis
Livre
paperback. Etat : Very Good.
Edité par Culinary Arts Institute, Chicago, 1955
Vendeur : janet smith, Wheeling, WV, Etats-Unis
Original Wraps. Etat : Good. Catherine Scholz (illustrateur). 48p. booklet. No. 104. Top front corner of cover has small missing piece. Otherwise clean, tight copy with no markings. Size: 8vo - over 7¾" - 9¾" tall.
Edité par Culinary Arts Institute, Chicago, 1965
Vendeur : janet smith, Wheeling, WV, Etats-Unis
Original Wraps. Etat : Very Good. Kay Lovelace (illustrateur). 67p. booklet. No. 109. Clean tight copy with no markings. Size: 8vo - over 7¾" - 9¾" tall.
Edité par Institute of Developing Economies (IDE-JETRO), 1975
ISBN 10 : 0832605468ISBN 13 : 9780832605468
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Good. Used book that is in clean, average condition without any missing pages.
Edité par Culinary Arts Institute/Chicago, Illinois,, 1965
Vendeur : Alf Books, Menomonie, WI, Etats-Unis
soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Edité par Culinary Arts Institute, New York, 1982
Vendeur : Top Notch Books, Tolar, TX, Etats-Unis
Soft Cover. Etat : Good. The book is rubbed on the spine and corners. There are name plates throughout the book. Size: 4to - over 9¾" - 12" tall.
Edité par Culinary Arts Institute, Chicago IL, 1955
Vendeur : Top Notch Books, Tolar, TX, Etats-Unis
Soft Cover. Etat : Good. Wraps have light wear. Pages are clean with no markings in text. Size: 8vo - over 7¾" - 9¾" tall.
Edité par Culinary Arts Institute
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Edité par Culinary Arts Institute
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25.
Edité par Culinary Arts Institute, Chicago, IL, 1965
Vendeur : Prairie Creek Books LLC., Torrington, WY, Etats-Unis
Livre
Soft cover. Etat : Very Good. No Jacket. Beatrice Derwinski (illustrateur). 3rd Edition. VG/none, used pb, 68pp. Color illustrated, stiff paper wraps with red and white colored text on upper; slight edge wear; no tears. Interior pages clean, unmarked. Staples are rusted but holding.
Edité par Culinary Arts Institute, 1956
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Paperback. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Edité par Culinary Arts Institute
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25.
Edité par Culinary Arts Institute, Chicago, Illinois, 1955
Vendeur : Granada Bookstore, IOBA, Woodlawn, IL, Etats-Unis
Membre d'association : IOBA
Livre
Soft cover. Etat : Good. Allen, Laura Jean (illustrateur). No Edition Or Printing Stated. Page Edges Tanned. Short Tear At The Lower Front Edge.
Edité par Culinary Arts Institute, Chicago, Illinois, U.S.A., 1955
Hard Cover. Etat : Good. No Jacket. AW-2. 1955. Hardcover. Cover has edgewear. Board covers and spine soiled. Spine foxed. Page edges foxed and tanned. Endpapers chipped at edges. Text pages are clean and bright. Illustrated. Size: 8vo - over 7¾" - 9¾" tall.
Edité par Spencer Press, NY, 1953
Vendeur : Jeff Stark, Barstow, CA, Etats-Unis
Stiff Pictorial Wraps. Etat : VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
Edité par Culinary Arts Institute, 1956
Vendeur : gigabooks, Spokane, WA, Etats-Unis
Soft Cover. Etat : Good. Soft Cover -- Good -- Other than tiny intentation marks to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.