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Edité par Prospect Books, United Kingdom, Blackawton, 2000
ISBN 10 : 0907325971ISBN 13 : 9780907325970
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Prospect Books, United Kingdom, Blackawton, 2012
ISBN 10 : 1903018978ISBN 13 : 9781903018972
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Edité par Prospect Books, United Kingdom, Blackawton, 2008
ISBN 10 : 1903018579ISBN 13 : 9781903018576
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Edité par Prospect Books, United Kingdom, Blackawton, 2002
ISBN 10 : 1903018218ISBN 13 : 9781903018217
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Prospect Books, United Kingdom, Blackawton, 1999
ISBN 10 : 0907325874ISBN 13 : 9780907325871
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Edité par Prospect Books, United Kingdom, Blackawton, 1995
ISBN 10 : 0907325246ISBN 13 : 9780907325246
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Prospect Books, United Kingdom, Blackawton, 2008
ISBN 10 : 1903018587ISBN 13 : 9781903018583
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Edité par Prospect Books, United Kingdom, Blackawton, 2004
ISBN 10 : 1903018277ISBN 13 : 9781903018279
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Prospect Books 1997-06-01, Blackawton, Devon, 1997
ISBN 10 : 0907325696ISBN 13 : 9780907325697
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: English.
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Edité par Prospect Books 1998-06-05, Blackawton, Devon, 1998
ISBN 10 : 090732584XISBN 13 : 9780907325840
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: English.
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Edité par Prospect Books, Blackawton, 2005
ISBN 10 : 1903018420ISBN 13 : 9781903018422
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. Al-Baghdadi's "Kitab al-Tabikh" was for long the only medieval Arabic cookery book known to the English-speaking world, thanks to A. J. Arberry's path-breaking 1939 translation as "A Baghdad Cookery Book", which was re-issued by Prospect Books in 2001 as "Medieval Arab Cookery". For centuries, it had been the favourite Arab cookery book of the Turks. The original manuscript is still in Istanbul, and at some point a Turkish sultan commissioned a very handsome copy, which can still be seen in The British Library in London. In the twentieth century the Iraqi scholar, Daoud Chelebi, produced a modern transcription which served as the basis for Arberry's translation. Charles Perry has re-visited the manuscript and discovered many possible errors and amendments that affect the interpretation of these essential recipes for the understanding of medieval Arab cookery. He has produced a new English translation incorporating these amendments and fully annotating his variations with the 'authorised' version. Scholars will now have a definitive text on which to work. They will also have this text in an inexpensive and handy format, just the thing for a learned lady's handbag. A translation of Al-Baghdadi's "Kitab al-Tabikh," the favourite Arab cookery book of the Turks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edité par Prospect Books, Blackawton, 2023
ISBN 10 : 1909248770ISBN 13 : 9781909248779
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. At Eastgate in rural North Norfolk, Jane Steward is reviving the medlar, an old English fruit which was once Britain's sweet treat. Her trees are alive with colour for much of the year: white and yellow flowers in the summer, green leaves that turn to gold and russet. Grafted onto quince A rootstock, and helped by local honey bees, these are trees with prolific fruit.Alongside the Nottingham variety of medlars, Jane has established a national culinary collection on her six-acre smallholding. Varieties include Breda, Dutch, Westerveld, Macrocarpa, Royal, Bredase Reus, Flanders Giant, Iranian medlars. Her book on medlars will have over 30 recipes alongside a myriad of information on this forgotten fruit. Medlars is a book packed full of information about the medlar tree, once found all over the United Kingdom, a fruit which lapsed in popularity after the First World War. The author, Jane Steward revived an old fruit farm in the 21st century, replacing apples and pears with medlar trees. Jane curates the UK's National Collection of medlar trees. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edité par [Blackawton, Totnes, UK]: Prospect Books, 2006
Vendeur : T. Brennan Bookseller (ABAA / ILAB), Ellsworth, ME, Etats-Unis
Livre
Soft cover. Etat : Very Good. Publisher's stiff pictorial wrappers, 12mo, pp. 121. Some black and white illustrations. Contributions include Michael Raffael's "Jam Tomorrow and Tomorrow and Tomorrow"; Bethany Ewald Bultman's "Who Saved Jambalaya"; David Potter's "The Household Receipt Book of Ann, Lady Fanshawe"; more. Very Good condition.
Edité par Prospect Books, Blackawton, 2015
ISBN 10 : 1903018447ISBN 13 : 9781903018446
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen and which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East, and any reproduction of Roman cookery must depend on getting this particular aspect right. Not all the recipes are for mad Roman luxuries such as lark's tongues and boar's bottoms; Grainger has taken care to include perfectly do-able and affordable dishes such as cucumber with mint dressing, duck with turnip, roast lamb with coriander, carrots or parsnips in a cumin-honey glaze, almond and semolina pudding, and deep fried honey fritters.The advantage of this manual over those that have come before is that it is more accurate and benefits from all the hard work that Sally Grainger and Christopher Grocock have put into getting the text of Apicius itself into some sort of working order. To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edité par Prospect Books, Blackawton, 2003
ISBN 10 : 190301834XISBN 13 : 9781903018347
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. A Treatise on the Art of Bread-Making was published in London in 1805, the work of a medical man, little known for any other books, save a couple of pamphlets on gout and sore throats and fever, which he observed in his native Uxbridge in Middlesex. His book on bread is by no means medical, but rather an entertaining and instructive tour through the whole process of bread-making from growing and harvesting the wheat, to developing satisfactory yeasts, running an effective bakehouse and investigating a whole variety of recipes for breads made not only from wheat, but also other grains, potatoes and rice. The book ends with a resume of current law relating to the sale of bread, and an appendix containing the witness statements to a parliamentary committee on baking in 1804. The literature of bread-making in Britain is by no means as full as that on the continent of Europe. Because baking was a trade craft, practised by people barely on the verge of literacy, most instructions and technical lore were transmitted by word of mouth from master to apprentice down through the years. These instructions were deemed 'secrets' and the very idea of publishing them in a printed book would have been anathema. For this reason, there are surprisingly few recipes in domestic cookery books of the period, the authors reckoning that cooks would leave it to the bakers. The literature did not really kick off until the Victorian period, and only rose to a flood in the last quarter of the nineteenth century. After Edlin, the next person to tackle the subject was a trained baker in 1828; the value, therefore, of this first book is especially great, as no others exist. First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Prospect Books, United Kingdom, Blackawton, 2014
ISBN 10 : 190924841XISBN 13 : 9781909248410
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Edité par Prospect Books. Blackawton, Devon. 2003., 2003
ISBN 10 : 1903018226ISBN 13 : 9781903018224
Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-Uni
Membre d'association : PBFA
Livre
Etat : new. (Paperback, 2003). (1979) 2003 new paperback edition. 4to (176 x 246mm). Pp512. B/w illustrations, extensive bibliography. French-fold covers. Fine new copy. New revised edition. I have about twenty good books on fish and shellfish cookery. After Jane Grigson's 'Fish cookery', this is the most used of them. Davidson was a career diplomat who joined the Foreign Office after wartime service in the RNVR. Much of his writing explores the cuisine of the places he worked in. His first published book (with Giorgio Bini), Mediterranean Seafood, began life as the privately issued Seafood of Tunisia and the Central Mediterranean, written for his wife while living in Tunis. Davidson also had a spell as ambassador to Laos. .
Edité par Prospect Books, United Kingdom, Blackawton, 2019
ISBN 10 : 1909248649ISBN 13 : 9781909248649
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Edité par Prospect Books, Blackawton, 2013
ISBN 10 : 1903018951ISBN 13 : 9781903018958
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. Prospect Books first published this manuscript (from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang) in 1981. The first edition was a parallel text: Lao on the left, English translation on the right-hand page. Later editions (after 1994) were in English only. This version reestablishes the Lao text and prints the English unchanged from previous editions. The notebooks are a precious resource for those wishing to cook Lao food: the 124 recipes were compiled to give a balanced view of the cuisine (albeit from quite a high-ranking perspective). In the thirty years since its first appearance, materials and ingredients have become easier to source, and the cooking techniques and styles more familiar to us. The dishes, therefore, are very cookable. There is a long prefatory section, written by the late Alan Davidson and his daughter Jennifer, which explains much about Lao cookery, ingredients and equipment. The whole book is plentifully illustrated with drawings done from life by Soun Vannithone and other Lao artists.The introduction is 50 pages long and covers the life of Phia Sing; Lao eating habits and attitudes to food; Lao culinary terms and culinary equipment; and Lao ingredients. The recipes occupy 250 pages and there is a supplement of 10 pages with recipes for Lao desserts (which were not covered by Phia Sing's notebooks). A foundation text for Lao cookery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edité par Prospect Books, Blackawton, 2001
ISBN 10 : 190301820XISBN 13 : 9781903018200
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. This book is perhaps the jewel in Prospect's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.' Jeremy Round called Patience Gray 'the high priestess of cooking', whose book 'pushes the form of the cookery book as far as it can go.' Angela Carter remarked that 'it was less a cookery book that a summing-up of the genre of the late-modern British cookery book.' The work has attracted a cult following in the United States, where passages have been read out at great length on the radio; and it has been anthologized by Paul Levy in The Penguin Book of Food and Drink. It was given a special award by the Andre Simon Book Prize committee in 1987. Mediterranean favorites as rabbit with garlic sauce punctuate wonderful reflections on such varied topics as wine, pigs, and edible weeds. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edité par Prospect Books 2002-09-05, Blackawton, 2002
ISBN 10 : 1903018242ISBN 13 : 9781903018248
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New.
Edité par Prospect Books, Blackawton, 2023
ISBN 10 : 1909248797ISBN 13 : 9781909248793
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Hardcover. Etat : new. Hardcover. For centuries the food cooked in our country houses was the finest available, its variety greatly expanded by Victorian investment in new technology and professional cooks who were employed in the country houses. Adventurous, international trade in the Victorian period also meant that new ingredients became available. This great culinary tradition began its decline around the time of the First World War, and collapsed with the outbreak of war in 1939. Now, over eighty years later, it remains forgotten, as even those who experienced its final stages have passed away. Hopefully Peter Brears' book will go a long way in reviving interest in it, and encouraging further appreciation and enjoyment of all its diverse aspects. For centuries the food cooked in our country houses was the finest available, due to the professional cooks employed in the country houses. Peter Brear's magnus opus on Victorian Country House cooking is a wonderful book, supplemented with his drawings of structures, fixtures and utensils. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edité par Prospect Books, Blackawton, 2006
ISBN 10 : 1903018463ISBN 13 : 9781903018460
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Hardcover. Etat : new. Hardcover. This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commerical production of spirits to drink in the British Isles to the year 2000. It is important because Ms Wilson has explored byways of early history that have been little noticed by previous scholars. She links the art of distilling to alchemical practice; to the Dionysian cults of ancient Greece and Rome; to the development of the art by the Gnostic mystic Christian sects (who greatly influenced the Coptic church in lower Egypt and Ethiopia); to the researches of the Persians and Arabs; to the preservation of the art by various heretic cults in western Europe such as the Bogomils and Cathars and, of course, the Templars; then into more mainstream development by the medieval and Renaissance alchemists; before comparative relaxation into the domestic history of distilling in England for the manufacture of strong liquor and the making of medicinal and perfumed waters by members of the landed gentry.This is Dan Brown and the "Da Vinci Code" but written by a scholar and dealing with real-life matters not soft brain-candy. There are twelve chapters divided into three sections. The first is 'The Ancient and Early Medieval World'; 'The Eastern Mediterranean Region'; 'The Later Middle Ages'; 'Western Europe'; and 'From Early Modern Times to AD2000: The British Isles'. While treating extensively of the mystical, cultish and religious origins of distilling, as well as its links to early science, Ms Wilson looks closely at all forms of distilling in the British Isles. This work includes the manufacture of spiritous liquors such as whisky, gin, and others and the central part played in country house domestic life by cordial waters and other distillations manufactured with great skill by generations of housewives as home medicine and perfumery. The book does not treat, at any length, the history of spiritous liquors, including brandy, on mainland Europe. A history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt to the commercial production of spirits in the British Isles. This work includes the manufacture of spiritous liquors such as whisky, gin, and others. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edité par Prospect Books, Blackawton, 2023
ISBN 10 : 1909248800ISBN 13 : 9781909248809
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. Promising explorations of the foods we encounter travelling, Portable Foods was selected as the topic for the 2022 Oxford Symposium on Food, the year in which symposiasts could after a two year hiatus gather for discussion and enjoyment. Fascinated by the meals possible on rolling trains and zooming jets, the symposium included analyses of the history and culture of dining in mobile spaces. Containing papers on diverse topics, including on luxury and historical imperialism, the food served in twentieth-century Dutch airplanes, and safe guarding with gender differences in twenty-first-century Indian train compartments, the studies encompassed all kinds of travel foods, both of exploration and nomadic life, from pemmican and penguin meat to achar and qurut. Promising explorations of the foods we encounter travelling, Portable Foods was the topic for the 2022 symposium. From rolling trains and zooming jets, taken in mobile spaces were discussed. Topics ranged from historical imperialism to tourism, a volume of true exploration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edité par Prospect Books, Blackawton, 2013
ISBN 10 : 1909248304ISBN 13 : 9781909248304
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Hardcover. Etat : new. Hardcover. The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is relatively stable. The beauty of this book is that it addresses the corpus as a whole and abstracts from it paradigm recipes for every medieval dish that we know about. With this book therefore a student can ask 'How did they cook rabbit stew?' and find a definitive answer, in modern English, with full references. This is a great step forward and the book will stand as a monument to the untiring efforts of the late Constance Hieatt to understand and interpret English cookery of the middle ages. The book is organised by category of dish (Pottage; Meat Dishes; Poultry and Game Birds; Fish; Eggs and Dairy Dishes; Sauces and Condiments, and Baked Dishes). For each dish the editor has chosen what is in her view the most typical example and, citing the source, translates the original text. An epitomy of all surviving English medieval recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Edité par Prospect Books, Blackawton, 2009
Vendeur : Antiquariaat Fenix, Amsterdam, Pays-Bas
Sewn, 237pp. 17x24x2cm. In very good condition.
Edité par Prospect Books, Blackawton, 2008
Vendeur : Antiquariaat Fenix, Amsterdam, Pays-Bas
Sewn, 320pp. Illustrated, notes, bibliography. 17x24,5x2,6cm. Slight signs of use wrapper, in very good condition.
Edité par Prospect Books, Blackawton, 2016
ISBN 10 : 1909248428ISBN 13 : 9781909248427
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Livre
Paperback. Etat : new. Paperback. The journey of the cacao bean, from which we make chocolate, is full of incidence.It came from South America, the ancient Maya of Mesoamerica in the Aztec empire, and travelled on to Spain, and then to the Caribbean, Martinique, Saint Lucia, and the Dominican Republic. Chocolate became a valuable commodity, earning status through the place of the chocolate house in nineteenth-century European politics. A book to enchant the historian, and, with a full complement of chocolate recipes, to please the cook.Samuel Mutter has a First Class degree in Geography and a Masters in Politics and International Relations. The journey of the cacao bean is full of incident and has a certain romance, as from this bean comes one of our favourite foods. It came from South America, the ancient Maya of Mesoamerica in the Aztec empire. A book to enchant the historian, and with many recipes, to please the cook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Edité par Prospect Books, Blackawton, 1996
ISBN 10 : 0907325734ISBN 13 : 9780907325734
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Livre
Paperback. Etat : new. Paperback. This is an index of the proceedings of a symposium which has been held annually since 1981 and is a gathering of scholars and professionals who contribute their specialist knowledge of various aspects of food and the way it is eaten. Each year a volume of the essays and lectures delivered to the symposium is published, normally devoted to a single topic, such as "Food in Motion", "Taste", "Disappearing Foods" and "Public Eating". An index of the proceedings of a symposium which has been held annually since 1981 and is a gathering of scholars and professionals who contribute their specialist knowledge of various aspects of food and the way it is eaten. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Edité par Prospect Books, Blackawton, 2012
Vendeur : Antiquariaat Fenix, Amsterdam, Pays-Bas
Sewn, 384pp. Illustrated, notes, mini bibliography. 17x24,5x3,1cm. Slight signs of use wrapper, in very good condition. (Parcelservice).