1000 Indian Recipes (Hardback)

Neelam Batra

Edité par Houghton Mifflin Harcourt Publishing Company, 2002
ISBN 10: 0764519727 / ISBN 13: 9780764519727
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Language: English . Brand New Book. 1,000 INDIAN Recipes It s Like Getting 5 Cookbooks for the Price of 1* Spice Blends* Starters, Snacks, Soups, and Salads* Curries and Entrees* Chutneys and Sides*And Much More! DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come! Praise for 1,000 Indian Recipes Neelam s passions and knowledge of her homeland s cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful. -NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES) I can t wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra s book on your kitchen bookshelf! -DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA S FARMERS MARKETS AND VEGETARIAN COOKING FOR EVERYONE To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam s recipes simmer with the fire of life. -MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER. N° de réf. du libraire

A propos du livre :

Book ratings provided by Goodreads) :
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Synopsis : Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection

You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.

To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!

From the Back Cover: 1,000 INDIAN Recipes

It's Like Getting 5 Cookbooks for the Price of 1

  • Spice Blends
  • Starters, Snacks, Soups, and Salads
  • Curries and Entrées
  • Chutneys and Sides
  • And Much More!

DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.

To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!

Praise for 1,000 Indian Recipes

"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful."
NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)

"I can't wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra's book on your kitchen bookshelf!"
DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA'S FARMERS' MARKETS AND VEGETARIAN COOKING FOR EVERYONE

"To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam's recipes simmer with the fire of life."
MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Détails bibliographiques

Titre : 1000 Indian Recipes (Hardback)
Éditeur : Houghton Mifflin Harcourt Publishing Company
Date d'édition : 2002
Reliure : Hardback
Etat du livre : New

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Neelam Batra
Edité par Houghton Mifflin Harcourt Publishing Company
ISBN 10 : 0764519727 ISBN 13 : 9780764519727
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Description du livre Houghton Mifflin Harcourt Publishing Company. Hardcover. État : Good. This book has a light amount of wear to the pages, cover and binding. N° de réf. du libraire G0764519727I3N00

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Neelam Batra
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Batra, Neelam
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Neelam Batra
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Batra, Neelam
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Description du livre Wiley Publishing, 2002. Hardcover. État : Near Fine. Etat de la jaquette : Near Fine. 1st Edition; 1st Printing. Hardcover with dustjacket, first printing as indicated by the publisher's "1" in the number line on copyright page, book and jacket are in excellent condition, there are no remarkable flaws, the original price is present and a professional (removable) mylar cover is included, "This is the definitive book on Indian cuisine. The recipes are authentic, delicious, and accessible" ; 690 pages. N° de réf. du libraire 042303

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Batra, Neelam;Batra, Neelan
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Description du livre John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 2002. Hard Cover. État : Very Good. Etat de la jaquette : Very Good-. 690 pages, glossary, index. Blank sticker on endpaper. Dustjacket has a few tears, chips at edges. 4to - over 9¾" - 12" tall. N° de réf. du libraire 082412A

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Neelam Batra
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Description du livre Wiley Publishing, New York, 2002. Hardcover. État : Fine. Etat de la jaquette : Very Good. First Edition. Tiny scratch on dustjacket; Large hardcover, 690 pages in fine condition with near fine dustjacket, faint rubbing to jacket. 1st edition, 4th printing. A celebration of Indian cuisine written for today's home cook. You don't need fancy equipment or a big budget to make delicious meals, only the right ingredients, a little practice and some guidance. Authentic food traditions from kitchens throughout India. Recipes made easier with apressure cooker (an Indian kitchen staple) are tagged with a "P". and because so many Indian dishes are vegetarian, vegan recipes are tagged with a "V". It's like getting 5 cookbooks for the price of 1. 41 spice blends, 238 starters, snacks, soups, and salads, 292 curries and entrees, 272 chutneys and sides and much more.; 8vo - over 7¾" - 9¾" tall. N° de réf. du libraire 004234

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Neelam Batra
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ISBN 10 : 0764519727 ISBN 13 : 9780764519727
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Description du livre JOHN WILEY & SONS, United States, 2002. Hardcover. État : Good. Etat de la jaquette : Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. New Arrivals. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 02978076451972704. N° de réf. du libraire 02978076451972704

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