Articles liés à Basic French Cookery Course
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- ÉditeurCollins
- Date d'édition1997
- ISBN 10 000414001X
- ISBN 13 9780004140018
- ReliureBroché
- Numéro d'édition2
- Nombre de pages224
- Evaluation vendeur
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Basic French Cookery Course
Edité par
Collins
(1997)
ISBN 10 : 000414001X
ISBN 13 : 9780004140018
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 3662008
Acheter D'occasion
EUR 40,96
Autre devise
Image d'archives
Basic French Cookery Course
Edité par
HarperCollins Publishers, United Kingdom, London
(1997)
ISBN 10 : 000414001X
ISBN 13 : 9780004140018
Ancien ou d'occasion
Paperback
Quantité disponible : 2
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Very Good. Some years ago, Len Deighton devised 50 cookstrips illustrating the fundamental facts of French cooking. These strips were published in the "Observer" and later incorporated in the first edition of "Basic French Cookery Course". This revised edition provides a planned course in French cookery. The first half consists of practical help, from choosing a saucepan and a cheese to pronouncing and translating a French menu. The second half of the book contains 50 cooking lessons in an easy-to-follow cookstrip form. Each lesson illustrates a technique, a process or a category of dish. Most recipes have been chosen because they provide the cook with dozens of variations, for instance souffle, crepes and mousse. The book also guides readers through the French wine list and menu, providing a dictionary of French and English culinary words. Importance is attatched to the kind of utensils used and the storing of food, and a special feature of the book is its easy-to-follow chart of sauces. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002749798
Acheter D'occasion
EUR 77,62
Autre devise
Image d'archives
Basic French Cookery Course
Edité par
HarperCollins Publishers, United Kingdom, London
(1997)
ISBN 10 : 000414001X
ISBN 13 : 9780004140018
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Good. Some years ago, Len Deighton devised 50 cookstrips illustrating the fundamental facts of French cooking. These strips were published in the "Observer" and later incorporated in the first edition of "Basic French Cookery Course". This revised edition provides a planned course in French cookery. The first half consists of practical help, from choosing a saucepan and a cheese to pronouncing and translating a French menu. The second half of the book contains 50 cooking lessons in an easy-to-follow cookstrip form. Each lesson illustrates a technique, a process or a category of dish. Most recipes have been chosen because they provide the cook with dozens of variations, for instance souffle, crepes and mousse. The book also guides readers through the French wine list and menu, providing a dictionary of French and English culinary words. Importance is attatched to the kind of utensils used and the storing of food, and a special feature of the book is its easy-to-follow chart of sauces. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR001705867
Acheter D'occasion
EUR 77,62
Autre devise
Image d'archives
Basic French Cookery Course
Edité par
Canterbury Books, Inc 0
(1709)
ISBN 10 : 000414001X
ISBN 13 : 9780004140018
Ancien ou d'occasion
paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre paperback. Etat : Very Good. Very Good. book. N° de réf. du vendeur ERICA791000414001X4
Acheter D'occasion
EUR 162,16
Autre devise