Synopsis
This redesigned and enlarged edition uses 50 illustrated cookstrips which provide the basis for what aims to be an indispensable system for understanding French cookery from which it is possible to prepare 500 dishes. The introduction explains exactly what happens to food when it is heated to certain temperatures and how to regulate the changes that take place. The book discusses ways of preparing vegetables and ways of cooking meat are also discussed. There is a useful guide to French cheeese, wines and menus with a "lexique" of French and English culinary terms. The author's previous works include "ABC of French Food".
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Basic French Cookery Course
Edité par
Ebury Press, 1990
ISBN 10 : 0712634673
ISBN 13 : 9780712634670
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Hardcover. Etat : Very Good. Basic French Cookery Course This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780712634670
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Basic French Cookery Course
Edité par
Ebury Press, 1990
ISBN 10 : 0712634673
ISBN 13 : 9780712634670
Ancien ou d'occasion
Couverture rigide
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Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. N° de réf. du vendeur wbs5516571206
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BASIC FRENCH COOKERY COU
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Random House UK, 1990
ISBN 10 : 0712634673
ISBN 13 : 9780712634670
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Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0712634673I3N00
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Basic French Cookery Course
Edité par
Random House UK, 1990
ISBN 10 : 0712634673
ISBN 13 : 9780712634670
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001721895
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Basic French Cookery Course
Edité par
Ebury Press, 1990
ISBN 10 : 0712634673
ISBN 13 : 9780712634670
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Vendeur : Brit Books, Milton Keynes, Royaume-Uni
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Basic French Cookery Course
Edité par
Ebury Press, 1990
ISBN 10 : 0712634673
ISBN 13 : 9780712634670
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Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
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Basic French Cookery Course
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- -, 1990
ISBN 10 : 0712634673
ISBN 13 : 9780712634670
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Vendeur : Bahamut Media, Reading, Royaume-Uni
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Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780712634670
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Basic French Cookery Course
Edité par
Century, London, 1990
ISBN 10 : 0712634673
ISBN 13 : 9780712634670
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Edition originale
Vendeur : Encanto Books, Santa Monica, CA, Etats-Unis
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Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. D-j is slightly wrinkled at top back cover. Book has two very small bumps on top board and fore-edge. N° de réf. du vendeur 17819
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