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Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes: Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids' favourite dishes; A list of store cupboard essentials; Creative ideas for special treats, healthy snacks and lunchboxes; Top tips for eating out, travelling and school trips. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Biographie de l'auteur :
Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.
Revue de presse :
"An important step forward in helping people prepare and serve safe and nutritious food. With easy to follow recipes" (Giorgio Locatelli)
"Plenty of simple recipes, packed lunch ideas and practical tips for looking after a child with coeliac disease" (Coeliac UK)
"A very useful book, simple to read and and with valuable advice" (Dr Muftah Eltumi, Consultan Paediatric Gastroenterologist)
"Plenty of simple recipes, packed lunch ideas and practical tips for looking after a child with coeliac disease" (Coeliac UK)
"A very useful book, simple to read and and with valuable advice" (Dr Muftah Eltumi, Consultan Paediatric Gastroenterologist)
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurVermilion
- Date d'édition2009
- ISBN 10 0091923891
- ISBN 13 9780091923891
- ReliureBroché
- Nombre de pages224
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Description du livre Paperback. Etat : new. Paperback. The first UK gluten-free cookbook for children with coeliac disease, including delicious gluten-free recipes for many previously 'forbidden foods'Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes- Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids' favourite dishes; A list of store cupboard essentials; Creative ideas for special treats, healthy snacks and lunchboxes; Top tips for eating out, travelling and school trips.The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family. Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780091923891
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The Gluten-Free Cookbook for Kids: 101 Exciting and Delicious Recipes
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Description du livre Etat : New. 2009. Paperback. Based on recipes created for the author's own daughter, this cookbook includes: over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; ten kids' favourite dishes; ideas for special treats, healthy snacks and lunchboxes; and, tips for eating out, travelling and school trips. Num Pages: 224 pages, Illustrations. BIC Classification: VFXC; WBH. Category: (G) General (US: Trade). Dimension: 202 x 153 x 18. Weight in Grams: 264. . . . . . N° de réf. du vendeur V9780091923891
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The Gluten-free Cookbook for Kids
Edité par
Ebury Publishing
(2009)
ISBN 10 : 0091923891
ISBN 13 : 9780091923891
Neuf
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Quantité disponible : 10
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Evaluation vendeur
Description du livre Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9780091923891
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