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Description du livre Etat : New. N° de réf. du vendeur 20993795-n
Description du livre Hardcover. Etat : new. Hardcover. The much-anticipated, beautiful cookbook from London's most popular neighbourhood bakery.With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious recipes to make over and over again' -- ***** Reader review'Worth every penny - joyful!' -- ***** Reader review***************************************************************************************"Good bread begins with just four honest ingredients- flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -- GAIL'sSince opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes.Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes-White poppy seed bloomerFrench dark sourdoughWholemeal loafFocacciaBrioche plum and ginger puddingBuckwheat pancakes with caramelised apples and salted butter honeyPizza Bianca with violet artichokes and burrataTruffle, raclette and roast shallot toastieTeatime sandwichesSavoury scones & fruit sconesRed quinoa and smokey aubergine yoghurt saladBaked sardines with sourdough crumbs and heritage tomato saladFregola and chicken saladBaked bread and chicken soupTuna Nicoise on toastSourdough lasagnaRoot vegetable and Fontina bakeLeek and goat's cheese picnic loafBrown sourdough ice cream with raspberry Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780091948979
Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780091948979
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780091948979
Description du livre Etat : New. pp. 256. N° de réf. du vendeur 2698144945
Description du livre Etat : New. pp. 256. N° de réf. du vendeur 95300974
Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9780091948979
Description du livre Etat : New. Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 191 x 251 x 26. Weight in Grams: 942. . 2015. Hardcover. . . . . N° de réf. du vendeur V9780091948979
Description du livre Etat : New. In. N° de réf. du vendeur ria9780091948979_new
Description du livre Hardcover. Etat : new. New. N° de réf. du vendeur Wizard0091948975