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This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Quatrième de couverture :
Revue de presse :
'My favourite cookbook is Claudia Roden's The Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.'
RUSSELL NORMAN, POLPO
'The Food of Italy has been the first resource for anyone interested in the subject since it was first published, and is the still the first place I turn.'
JACOB KENNEDY, BOCCA DI LUPO
'Claudia Roden's The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.'
RUTH ROGERS AND ROSE GRAY, THE RIVER CAFE
'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.'
NIGELLA LAWSON
"Timeless... Completely approachable for home cooks" (Daily Telegraph)
"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)
"Claudia’s erudite style remains as compelling as ever" (Waitrose Kitchen)
"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" (Observer)
"A glorious feast of a book, a splendid history, geography and cookery lesson rolled into one" (Financial Times)
"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)
"Claudia’s erudite style remains as compelling as ever" (Waitrose Kitchen)
"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" (Observer)
"A glorious feast of a book, a splendid history, geography and cookery lesson rolled into one" (Financial Times)
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurVintage
- Date d'édition1998
- ISBN 10 009927325X
- ISBN 13 9780099273257
- ReliureBroché
- Nombre de pages448
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The Food of Italy
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(1998)
ISBN 10 : 009927325X
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Description du livre Etat : New. pp. 437. N° de réf. du vendeur 5822528
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The Food of Italy (Paperback)
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Description du livre Paperback. Etat : new. Paperback. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780099273257
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Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9780099273257
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The Food Of Italy
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Description du livre Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780099273257-GDR
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Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. N° de réf. du vendeur B9780099273257
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The food of Italy: region by region [Soft Cover ]
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Description du livre Etat : New. In. N° de réf. du vendeur ria9780099273257_new
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Description du livre Paperback. Etat : Brand New. 448 pages. 8.50x5.31x1.18 inches. In Stock. N° de réf. du vendeur __009927325X
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Food of Italy
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Description du livre Etat : New. N° de réf. du vendeur 1375491-n
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Description du livre Paperback. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_009927325X
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