Articles liés à The Food of Italy
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Quatrième de couverture :
Revue de presse :
'My favourite cookbook is Claudia Roden's The Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.'
RUSSELL NORMAN, POLPO
'The Food of Italy has been the first resource for anyone interested in the subject since it was first published, and is the still the first place I turn.'
JACOB KENNEDY, BOCCA DI LUPO
'Claudia Roden's The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.'
RUTH ROGERS AND ROSE GRAY, THE RIVER CAFE
'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.'
NIGELLA LAWSON
"Timeless... Completely approachable for home cooks" (Daily Telegraph)
"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)
"Claudia’s erudite style remains as compelling as ever" (Waitrose Kitchen)
"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" (Observer)
"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)
"Claudia’s erudite style remains as compelling as ever" (Waitrose Kitchen)
"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" (Observer)
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- ÉditeurChatto & Windus
- Date d'édition1989
- ISBN 10 0701134933
- ISBN 13 9780701134938
- ReliureRelié
- Nombre de pages218
- Evaluation vendeur
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FOOD OF ITALY
Edité par
Random House UK
(1989)
ISBN 10 : 0701134933
ISBN 13 : 9780701134938
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 2.07. N° de réf. du vendeur Q-0701134933
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EUR 101,49
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