Modern Caribbean Cuisine - Couverture souple

Wendy Rahamut

Couverture souple

ISBN 10 : 0230457002 ISBN 13 : 9780230457003

Editeur : Macmillan Education, 2012

A propos du livre

Présentation de l'éditeur

In Modern Caribbean Cuisine Wendy Rahamut demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated an essential integrity remains, and these recipes could have come from nowhere else but the islands of the Caribbean. Fusion has long been a feature of the Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahumut emphasizes the importance of using indigenous ingredients and putting them in the mix to create a fresher, tastier, spicy and delicious cuisine. The result is a celebration of the Caribbean flavours as they are today. Modern Caribbean Cuisine is an extension of Wendy Rahamut's first Caribbean cookbook Caribbean Flavors.

Biographie de l'auteur

In addition to being a cookbook author, freelance food consultant, and food stylist, Wendy Rahamut is also the weekly food writer for the Trinidad Guardian newspaper, she owns and operates the Wendy Rahamut School of Cooking, she has been the host of her long standing weekly television cooking show entitled, Caribbean Flavors since 1998 and has appeared on TFN's (The Food Network, USA) Planet Food Caribbean Episode. She is the Editor-in-Chief of Caribbean Gourmet magazine, a quarterly Caribbean food and lifestyle publication.

À propos de cette édition

• Éditeur: Macmillan Education
• Date d'édition: 2012
• ISBN 10: 0230457002
• ISBN 13: 9780230457003
• Reliure: Broché
• Nombre de pages: 328