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Présentation de l'éditeur :
In Modern Caribbean Cuisine Wendy Rahamut demonstrates the new directions that Caribbean cuisine is taking. Integrating influences from all over the world, these recipes which could have come from nowhere but the islands of the Caribbean. Fusion has long been a feature of Caribbean cooking: traditional recipes represent a rich inheritance form African, Indian and European ancestors. In this collection, Wendy Rahamut emphasises the importance of taking indigenous ingredients and putting them into the mix to create a "fresher, tastier, spicy and delicious cuisine". The result is a celebration of Caribbean flavours as they are today. And what ingredients: the fruits of the fertile soils and surrounding turquoise seas of the island chain. Modern Caribbean Cuisine takes us on a gastronomic reverie, a food fusion experience of: - mouth-watering snacks and appetizers - legendary hot sauces and condiments - spicy and hearty soups - enticing salads of seafood, fruit and vegetables - exciting ways of preparing local seafood traditional and new-look meat and poultry recipes - an imaginative collection of ground provision and rice recipes - wonderful vegetable preparations - spectacularly exotic desserts, and scrumptious cake and bread recipes. For keen cooks, the recipes in Modern Caribbean Cooking are easy to follow. The author introduces each section with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens.
Biographie de l'auteur :
In addition to being a cookbook author, freelance food consultant, and food stylist, Wendy Rahamut is also the weekly food writer for the Trinidad Guardian Newspaper, she owns and operates the Wendy Rahamut School of Cooking, she has been the host of her long standing weekly television cooking show entitled, Caribbean Flavours since 1998 and has appeared on TFN’s (The Food Network, USA) Planet Food "Caribbean Episode". She is the Editor-in-Chief of Caribbean Gourmet Magazine, a quarterly Caribbean food and lifestyle publication.
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- ÉditeurInterlink Books
- Date d'édition2006
- ISBN 10 1566566762
- ISBN 13 9781566566766
- ReliureBroché
- Nombre de pages328
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Modern Caribbean Cuisine
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Interlink Books
(2006)
ISBN 10 : 1566566762
ISBN 13 : 9781566566766
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Modern Caribbean Cuisine by Rahamut, Wendy [Paperback ]
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Interlink Books
(2008)
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ISBN 13 : 9781566566766
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Modern Caribbean Cuisine Format: Paperback
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Simon and Schuster
(2006)
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Modern Caribbean Cuisine (Interlink PPR) (Paperback)
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ISBN 13 : 9781566566766
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Description du livre Paperback. Etat : new. Paperback. Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahamut emphasizes the importance of using indigenous ingredients to create a "fresher, tastier, spicy and delicious cuisine." The result is a celebration of Caribbean flavors as they are today. Modern Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of -- mouthwatering snacks and appetizers -- spicy and hearty soups -- a wide variety of attractive salads -- exciting ways of preparing local seafood -- traditional and modern meat and poultry recipes -- an imaginative collection of rice recipes -- wonderful vegetable preparations -- spectacularly exotic desserts -- scrumptious cake and bread recipes -- piquant hot sauces and condiments Each section of the book features a range of easy-to-follow recipes, illustrated with enticing photography by Michael Bonaparte, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens. A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781566566766
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Modern Caribbean Cuisine
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ISBN 10 : 1566566762
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Modern Caribbean Cuisine
Edité par
Interlink Books
(2006)
ISBN 10 : 1566566762
ISBN 13 : 9781566566766
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Description du livre Etat : New. N° de réf. du vendeur V9781566566766
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Modern Caribbean Cuisine (Interlink PPR) (Paperback)
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(2006)
ISBN 10 : 1566566762
ISBN 13 : 9781566566766
Neuf
Paperback
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Description du livre Paperback. Etat : new. Paperback. Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahamut emphasizes the importance of using indigenous ingredients to create a "fresher, tastier, spicy and delicious cuisine." The result is a celebration of Caribbean flavors as they are today. Modern Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of -- mouthwatering snacks and appetizers -- spicy and hearty soups -- a wide variety of attractive salads -- exciting ways of preparing local seafood -- traditional and modern meat and poultry recipes -- an imaginative collection of rice recipes -- wonderful vegetable preparations -- spectacularly exotic desserts -- scrumptious cake and bread recipes -- piquant hot sauces and condiments Each section of the book features a range of easy-to-follow recipes, illustrated with enticing photography by Michael Bonaparte, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens. A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781566566766
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EUR 39,65
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Modern Caribbean Cuisine (Interlink PPR) (Paperback)
Edité par
Interlink Books
(2006)
ISBN 10 : 1566566762
ISBN 13 : 9781566566766
Neuf
Paperback
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Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahamut emphasizes the importance of using indigenous ingredients to create a "fresher, tastier, spicy and delicious cuisine." The result is a celebration of Caribbean flavors as they are today. Modern Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of -- mouthwatering snacks and appetizers -- spicy and hearty soups -- a wide variety of attractive salads -- exciting ways of preparing local seafood -- traditional and modern meat and poultry recipes -- an imaginative collection of rice recipes -- wonderful vegetable preparations -- spectacularly exotic desserts -- scrumptious cake and bread recipes -- piquant hot sauces and condiments Each section of the book features a range of easy-to-follow recipes, illustrated with enticing photography by Michael Bonaparte, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens. A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781566566766
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MODERN CARIBBEAN CUISINE
Edité par
Interlink Books
(2006)
ISBN 10 : 1566566762
ISBN 13 : 9781566566766
Neuf
Couverture souple
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Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 2.4. N° de réf. du vendeur Q-1566566762
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