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Description du livre Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR005460178
Description du livre Paperback. Etat : Very Good. Designed to be used with the 7th edition of "Theory of Catering", although it can be used with any edition of the main text. It offers a range of questions and exercises, allowing students to undertake self-testing. Answers are supplied. Stresses knowledge needed for NVQs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003589707
Description du livre Soft cover. Etat : Very Good. Card wrap with small tear on top left hand front cover. No inscriptions, 181pp, clean pages throughout. An essential revision aid for students. Each chapter opens with short questions followed by longer questions. Multiple choice questions and mixed questions complete the selection. Answers are supplied throughout. (Any digital image available on request). N° de réf. du vendeur 016538