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Edité par Hodder Arnold, United Kingdom, London, 1992
ISBN 10 : 0340563044ISBN 13 : 9780340563045
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. Designed to be used with the 7th edition of "Theory of Catering", although it can be used with any edition of the main text. It offers a range of questions and exercises, allowing students to undertake self-testing. Answers are supplied. Stresses knowledge needed for NVQs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.