The New Patissiers (Hardback) /anglais - Couverture rigide

Dupon, Olivier

Couverture rigide

ISBN 10 : 0500516928 ISBN 13 : 9780500516928

Editeur : Thames & Hudson Ltd, 2013

A propos du livre

Revue de presse :

For dessert lovers who take their sweet treats seriously. --The Independent

Fabulous ... the pictures alone are a treat. --Elle Decoration

A delectable treat ... mouthwatering recipes and sumptuous photographs. --A Little Bird.com

They're [the recipes] beautiful to look at and admire. --The Herald (Glasgow)

A vibrant and colourful book. The photography is clean and crisp and it shows off the desserts in a stunning light ... the layout of the book is easy to follow ... there is something available to suit everyone's taste. --Caterer and Hotelkeeper

An ideal gift for foodies, the book includes mouth-watering photography and recipes for confections by the finest pâtissiers in the world. --Royal Wings

Even the most out-there creations look scrumptious. --Sotheby's Magazine

Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food. --Chef Magazine

Profiles the best patissiers in the world, reveals their recipes and is illustrated with snaps of drool-inducing desserts ... The diet starts Monday. --Irish Tatler

Tantalizing recipes and photographs of lavish creations --Four Seasons Magazine

Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food. --Chef Magazine

Profiles the best patissiers in the world, reveals their recipes and is illustrated with snaps of drool-inducing desserts ... The diet starts Monday. --Irish Tatler

Tantalizing recipes and photographs of lavish creations --Four Seasons Magazine

Présentation de l'éditeur :

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

À propos de cette édition

• Éditeur: Thames & Hudson Ltd
• Date d'édition: 2013
• ISBN 10: 0500516928
• ISBN 13: 9780500516928
• Reliure: Relié
• Nombre de pages: 288