Homemade: Irresistible recipes for every occasion - Couverture souple

Mckenna, Clodagh

Couverture souple

ISBN 10 : 085783259X ISBN 13 : 9780857832597

Editeur : Kyle Books, 2014

Synopsis

With a strong focus on using local produce and eating together, Homemade brings together recipes and ideas gathered from years of travelling and taking notes. The book has stunning photography and illustrations, and is filled with household tips, notes on food producers, farmers' markets and Clodagh's favourite restaurants, cafes and bars. Chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, home-made fast food, Sunday roasts, preserving, dinner party menus and edible gifts mean there really is something for everyone. Recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Homemade Focaccia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and Hazelnut Fudge. Practical and popular as well as delicious and nutritious, Clodagh hopes to get every family sitting down together for a meal.

A propos du livre

Biographie de l'auteur :

Clodagh McKenna trained at Ballymaloe Cookery School and went on to work as a chef in Ballymaloe House for three years. She was also editor of the Slow Food Ireland Guide to Producers and started the national Slow Food Ireland Guide to Producers and started the national Slow Food Ireland Weekend. She has her own weekly column for the Irish Examiner, a monthly column for RSVP magazine and is editor of LOVE Food online. She lectures at the University of Gastronomic Sciences in Colorno, Italy. Her previous book, The Irish Farmers' Market Cookbook is a bestseller. Clodagh has presented two RTE series of Fresh from the Farmers' Market and the third series, Fresh from the Sea, accompanies this book.

Présentation de l'éditeur :

With a strong focus on using local produce and eating together, Clodagh McKenna's new cookbook, Homemade, brings together recipes and ideas gathered from her years of travelling and taking notes. Packed with household tips as well as notes on food producers, farmers' markets and Clodagh's favourite restaurants, cafes and bars, there are chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, homemade fast food and Sunday roasts, as well as preserving and edible gifts. Practical and popular, Clodagh's recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Foccacia, Sunday Roast with all the Trimmings, and are as nutritious as they are delicious.

À propos de cette édition

• Éditeur: Kyle Books
• Date d'édition: 2014
• ISBN 10: 085783259X
• ISBN 13: 9780857832597
• Reliure: Broché
• Nombre de pages: 224