L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNLes informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 8
De Italie vers Etats-Unis
Description du livre Etat : new. N° de réf. du vendeur 4QYXEQ21MC
Description du livre Etat : New. N° de réf. du vendeur 25736555-n
Description du livre Hardback. Etat : New. New copy - Usually dispatched within 4 working days. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. N° de réf. du vendeur B9780857833273
Description du livre Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780857833273-GDR
Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9780857833273
Description du livre Etat : New. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. Num Pages: 224 pages, Colour photography throughout. BIC Classification: 1FCU; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 23. Weight in Grams: 942. . 2012. Hardcover. . . . . N° de réf. du vendeur V9780857833273
Description du livre Etat : New. In. N° de réf. du vendeur ria9780857833273_new
Description du livre Hardcover. Etat : new. Hardcover. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each others cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomons Throne, you will be charmed and enticed by this little known region and its cuisine, which has remained relatively untouched in centuries. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780857833273
Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6666-HCE-9780857833273
Description du livre Etat : New. N° de réf. du vendeur 25736555-n