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Afficher les exemplaires de cette édition ISBN'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson
'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater
In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.
With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
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EUR 3,74
Vers Etats-Unis
Description du livre Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_085783746X
Description du livre Hardcover. Etat : Brand New. 336 pages. 9.92x8.35x1.10 inches. In Stock. N° de réf. du vendeur zk085783746X
Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think085783746X