BAKING BIBLE OVER:200 TRIPLE TESTED RECI: Over 200 triple-tested recipes that you'll want to cook again and again - Couverture rigide

Bell, Annie

4,32

75 �valuations de Goodreads

9781909487000: BAKING BIBLE OVER:200 TRIPLE TESTED RECI: Over 200 triple-tested recipes that you'll want to cook again and again

Couverture rigide

ISBN 10 : 1909487007 ISBN 13 : 9781909487000

Editeur : Kyle Books, 2013

Afficher les exemplaires de cette �dition ISBN

Book by Bell Annie

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

Revue de presse :

'Food writer and stylist Annie Bell's latest compendium is a useful as it is beautiful - you'll want to dive right into the pictures and hoover up every crumb. The book is a knockout festive gift.' Waitrose Kitchen

Top 40 cookbooks of the year 2012: 'Bell, a former Vogue food writer, never disappoints.' The Times

'Claiming biblical status for a cookbook is a bold move but Annie Bell can handle it. The vastly experienced cook already has a reputation as a skilled bakemeister, thanks to tow earlier books on cakes and desserts, but her latest is a serious proposition, with more than 200 recipes and variations.' The Metro

'Everyone loves a good baking book, and this is one of the best.' BBC Good Food

'Annie simple yet impressive bakes are perfect for a celebration or afternoon tea with friends.' Sainsbury's Magazine

'Inspired by the handwritten recipe book Annie inherited from her mother, all the familiar childhood staples are here, from choc-chip cookies to flapjacks and devil's food cake, together with watertight instructions to ensure perfectly baked results every time.' The English Home

'From delicate tortes and golden tray bakes and cakes thick with chocolate cream, take inspiration from Annie Bell's comforting dessert collection.' Food and Travel

'Some 200 recipes (including gluten-free) for cakes, tarts, traybakes, biscuits, muffins and meringues. All triple-tested. Bell also has notes on equipment, storage and ingredients glossary.' The Lady

'Made my mouth water' --Observer Food Monthly on Gorgeous Cakes

Biographie de l'auteur :

Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.