Frais de port :
EUR 8,79
De Royaume-Uni vers Etats-Unis
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Hardcover. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Aged book. Tanned pages and age spots, however, this will not interfere with reading. N° de réf. du vendeur CHL9766210
Quantité disponible : 1 disponible(s)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780952766537
Quantité disponible : 3 disponible(s)
Vendeur : medimops, Berlin, Allemagne
Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M00952766531-V
Quantité disponible : 1 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780952766537
Quantité disponible : 3 disponible(s)
Vendeur : Lady Lisa's Bookshop, Chester, Royaume-Uni
Hardcover. Etat : Used: Acceptable. Hardback with D/J in very good condition. 1998 Scriptum Editions. Inventive recipes from leading chefs with Buffalo Mozzarella. Mozzarella cheese is eaten fresh as is, or paired with local produce to bring out its natural flavours. With the emphasis on freshness and the basic quality of ingredients, this text brings together a collection of recipes from Britain's leading chefs. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. ISBN 0-9527665-3-1. 0952766531. N° de réf. du vendeur 19863
Quantité disponible : 1 disponible(s)
Vendeur : Books & Bygones, Reading, Royaume-Uni
Hardcover. Etat : Good. Etat de la jaquette : Very Good. Irvine, Sian - Photographs (illustrateur). First Edition. 160 pages. Fresh mozzarella, made in the traditional way from buffalo milk, is the irrestible element in the sixty recipes comprising this collection. For something special why not try the Bocconcini and Caviar?. N° de réf. du vendeur 26119
Quantité disponible : 1 disponible(s)