Periplus editions (Plus de 6 300 résultats)

Paperback. Etat : Good.

Hardback. Etat : Good.

Hardback. Etat : Very Good.

Paperback. Etat : Good. With the rising number of tourists visiting Bali every year there is a growing desire by travellers to know more about the country they are visiting. The second of two volumes, this book offers a collection of essays on the seen (sekala) and the unseen (niskala) elements of Bali's cultural life. The essays cover a wide range of topics from Hindu mythology and trance healing to cremations and seaweed farming. This volume concentrates on society, tradition and craft. The first volume expores religion, ritual and art.…

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Etat : Good. Look up words quickly and easily with this travel-sized Indonesian dictionary.Intended for use by tourists, students, and business people traveling to Indonesia, Pocket Indonesian Dictionary is an essential tool for communication and a great way to learn Indonesian. It features all the essential Indonesian vocabulary appropriate for beginning to intermediate students. It's handy pocket format and easy-to-read type will make any future trip to Indonesia much easier. In addition to being an excellent English to Indonesian dictionary and Indonesian to English dictionary, Pocket Indonesian Dictionary contains important notes on the Indonesian language, Indonesian grammar and Indonesian pronunciation. All words are written in English as well as Indonesian script so that in the case of difficulties the book can simply be shown to the person the user is trying to communicate with. This Indonesian dictionary contains: Bidirectional English-Indonesian and Indonesian-English sections Over 12,000 essential words and expressions Headwords printed in bold for quick and easy reference Latest computer, mobile phone, Internet and social media terms A basic overview of grammar and pronunciation.…

paperback. Etat : As New.

paperback. Etat : Very Good.

Hardback. Etat : Fair.

Hardback. Etat : Good.

Hardback. Etat : Very Good.

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Paperback. Etat : Fair. Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Malaysia, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.…

Hardback. Etat : Good. Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer.Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin.As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.Recipes include:BabbaghanoujJerusalem KugelStuffed Vine LeavesRoast Chicken with Onions and Sumach on Pita BreadGoose Liver ConfitLamb KebabsMutabek (Sweet Sheep Cheese Pastry).…

Hardback. Etat : Fair. Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer.Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin.As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.Recipes include:BabbaghanoujJerusalem KugelStuffed Vine LeavesRoast Chicken with Onions and Sumach on Pita BreadGoose Liver ConfitLamb KebabsMutabek (Sweet Sheep Cheese Pastry).…

Hardback. Etat : Very Good. Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer.Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin.As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.Recipes include:BabbaghanoujJerusalem KugelStuffed Vine LeavesRoast Chicken with Onions and Sumach on Pita BreadGoose Liver ConfitLamb KebabsMutabek (Sweet Sheep Cheese Pastry).…

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

paperback. Etat : As New.

Paperback. Etat : Very Good. This phrasebook and dictionary is designed specifically with the visitor in mind, and contains everything needed for communicating effectively in Malay from the first day of your travel experience.

paperback. Etat : Very Good.

Paperback. Etat : Very Good. Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.…

Hardback. Etat : Good.

Paperback. Etat : Fair. Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.…

Paperback. Etat : Good. Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.…

Paperback. Etat : Good. Covering all the words needed for the everyday situations encountered by travellers, 'Pocket Arabic Dictionary' contains a brief guide to pronunciation and shows both the romanised forms and the authentic script.

Hardback. Etat : Very Good.

Paperback. Etat : Very Good. Covering all the words needed for the everyday situations encountered by travellers, 'Pocket Arabic Dictionary' contains a brief guide to pronunciation and shows both the romanised forms and the authentic script.

Hardback. Etat : Fair.

Hardback. Etat : Good.

Paperback. Etat : Good. This phrasebook and dictionary is designed specifically with the visitor in mind, and contains everything needed for communicating effectively in Malay from the first day of your travel experience.