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Description du livre Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N° de réf. du vendeur OTF-S-9780963810915
Description du livre Etat : New. N° de réf. du vendeur 507070-n
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780963810915
Description du livre Paperback or Softback. Etat : New. Salad Bar Beef 1.26. Book. N° de réf. du vendeur BBS-9780963810915
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Mar2317530043477
Description du livre paperback. Etat : New. N° de réf. du vendeur BKZN9780963810915
Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ00ROIQ_ns
Description du livre Etat : New. N° de réf. du vendeur I-9780963810915
Description du livre Paperback. Etat : New. Brand New!. N° de réf. du vendeur 096381091X
Description du livre Paperback. Etat : new. Paperback. In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly. Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breathes fresh air into farm economics. Salad Bar Beef is a "how-to" book that explains the why, how, and who of small-scale, organic livestock management. The Salatin family speaks from three generations of practical experience; at Polyface Farm they have created a successful prototype for profitable small-herd management that has withstood the tests of time, fluctuating demand for beef, and price variation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780963810915