Polyface incorporated (198 résultats)

Paperback. Etat : Fair. Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: * Empower food buyers to pursue positive alternatives to the industrialized food system * Bring clean food farmers and their patrons into a teamwork relationship * Marry the best of western technology with the soul of eastern ethics * Educate food buyers about productions * Create a food system that enhances nature's ecology for future generations Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.…

Paperback. Etat : Good. Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: * Empower food buyers to pursue positive alternatives to the industrialized food system * Bring clean food farmers and their patrons into a teamwork relationship * Marry the best of western technology with the soul of eastern ethics * Educate food buyers about productions * Create a food system that enhances nature's ecology for future generations Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.…

Paperback. Etat : Good. Saving the landscape, rebuilding entrepreneurial rural families, and protecting nutritious food are the themes of this timeless treatise-hence the word "testament." Delving into the soul of the Salatin family's nationally acclaimed Polyface Farm, author Joel Salatin offers Family Friendly Farming as the key to dealing with resource issues, food policy, and social fabric. With humor and personal stories, he opens his family and farm convictions for all to see, share, and enjoy. Written from his unabashed "Christian libertarian environmentalist capitalist" perspective, his ideas are guaranteed to encourage and challenge virtually every "ism" in the culture. It will captivate anyone passionate about healing the land, healing families, and healing the food supply. For several decades young people have been leaving the family farm. The ones left behind are now responsible for society's greatest resources: clean land and clean food. Anyone dedicated to preserving these resources will find in these pages a nongovernmental, self-empowerment approach to environmentalism and food safety. The heart of this book is aimed toward parents tired of their Dilbert cubicle at the end of the expressway who want to reconnect with their children through a pastoral lifestyle. It's written for anyone who yearns to grow old working with and being adored by value-sharing grandchildren and honored by passionate, productive adult children. Family Friendly Farming can make any family business more viable and any family more functional. The ten-chapter section on how to get the kids to love the farm is an invaluable addition to any collection of child-rearing manuals. Salatin moves from the family team-building section into a practical discussion on how to increase income per acre and create new, white-collar salaries without buying more land, equipment, or buildings. He deals with the unique and thorny issues surrounding any family business by using his own multi-generational family farm experience as his base for insight and wisdom.…

Paperback. Etat : New.

Paperback. Etat : new. Paperback. In his first children's book, farmer-author Joel Salatin and his daughter Rachel team up on a whimsical tale about a pigeon, a farmer, and grass. This beautifully illustrated edu-tainment book introduces 4-7 year-olds to Greg the grass farmer through the eyes of Patrick Pigeon. What better way to discover ecology-enhancing grass farming than from an aerial view? Grass as crop, insect haven, and diversity blanket comes to life as Patrick Pigeon watches and reports on Greg the grass farmer's activities. Discovering a real farm from a real farmer through captivating explanation and illustration brings a local grass farm to life. Patrick Pigeon yearns for green grass and follows Greg the grass farmer to an ideal home with lush pastures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : New.

Paperback. Etat : new. Paperback. Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:Empower food buyers to pursue positive alternatives to the industrialized food systemBring clean food farmers and their patrons into a teamwork relationshipMarry the best of western technology with the soul of eastern ethicsEducate food buyers about productionsCreate a food system that enhances nature's ecology for future generations Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time." "Holy Cows and Hog Heaven" is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system.Bring clean food farmers and their patrons into a teamwork relationship.Marry the best of western technology with the soul of eastern ethics.Educate food buyers about productions. Create a food system that enhances natures ecology for future generations."Holy Cows and Hog Heaven" has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generations world one bite at a time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : New.

Paperback. Etat : Good. Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers. But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities. While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.…

Paperback. Etat : Good. A couple working six months per year for 50 hours per week on 20 acres can net $25,000-$30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when main-line farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.…

Paperback. Etat : Very Good. A couple working six months per year for 50 hours per week on 20 acres can net $25,000-$30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when main-line farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.…

Paperback. Etat : New.

Paperback. Etat : New.

Paperback. Etat : new. Paperback. Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex. Drawing upon 40 years experience as an ecological farmer, Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. He explains why local food is expensive and why the current system favors industrial, corporate food systems. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : new. Paperback. For six years Joel Salatin's Pitchfork Pulpit column in The Mother Earth News magazine inspired and challenged readers. These columns, in the order they ran, preserve that timeless writing legacy for today's homesteading, small farming, and self-reliance community.As America's iconic and fearless bootstrap farmsteader, Joel Salatin captures principles of practical success and philosophical wisdom in this series of essays originally published in Mother Earth News magazine. From stewarding a woodlot to managing aromatically-appealing chickens, his dirt-under-the-fingernails experience coaches readers to self-reliant success. Untangling from industrial corporate systems dependency is a lifelong process, and one that jumpstarts with this trove of advice. For six years Joel Salatin's Pitchfork Pulpit column in The Mother Earth News magazine inspired and challenged readers. These columns, in the order they ran, preserve that timeless writing legacy for today's homesteading, small farming, and self-reliance community. As America's iconic and fearless bootstrap farmsteader. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : New. For six years Joel Salatin's Pitchfork Pulpit column in The Mother Earth News magazine inspired and challenged readers. These columns, in the order they ran, preserve that timeless writing legacy for today's homesteading, small farming, and self-reliance community.As America's iconic and fearless bootstrap farmsteader, Joel Salatin captures principles of practical success and philosophical wisdom in this series of essays originally published in Mother Earth News magazine. From stewarding a woodlot to managing aromatically-appealing chickens, his dirt-under-the-fingernails experience coaches readers to self-reliant success. Untangling from industrial corporate systems dependency is a lifelong process, and one that jumpstarts with this trove of advice.…

Paperback. Etat : New.

Paperback. Etat : Very Good. Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.…

Paperback. Etat : Good. Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.…

Paperback. Etat : new. Paperback. America's average farmer is sixty years old. When young people can't get in, old people can't get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development, or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. This book empowers aspiring young farmers, midlife farmers, and nonfarming landlords to build regenerative, profitable agricultural enterprises. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : New.

Paperback. Etat : new. Paperback. Foodies and environmentally minded folks often struggle to understand and articulate the fundamental differences between the farming and food systems they endorse and those promoted by Monsanto and friends. With visceral stories and humor from Salatin's half-century as a "lunatic" farmer, Salatin contrasts the differences on many levels: practical, spiritual, social, economic, ecological, political, and nutritional.In today's conventional food-production paradigm, any farm that is open-sourced, compost-fertilized, pasture-based, portably-infrastructured, solar-driven, multi-speciated, heavily peopled, and soil-building must be operated by a lunatic. Modern, normal, reasonable farmers erect "No Trespassing" signs, deplete soil, worship annuals, apply petroleum-based chemicals, produce only one commodity, erect Concentrated Animal Feeding Operations, and discourage young people from farming.Anyone looking for ammunition to defend a more localized, solar-driven, diversified food system will find an entire arsenal in these pages. With wit and humor honed during countless hours working on the farm he loves, and then interacting with conventional naysayers, Salatin brings the land to life, farming to sacredness, and food to ministry.Divided into four main sections, the first deals with principles to nurture the earth, an idea mainline farming has never really endorsed. The second section describes food and fiber production, including the notion that most farmers don't care about nutrient density or taste because all they want is shipability and volume. The third section, titled "Respect for Life," presents an apologetic for food sacredness and farming as a healing ministry. Only lunatics would want less machinery and pathogenicity. Oh, the ecstasy of not using drugs or paying bankers. How sad. The final section deals with promoting community, including the notion that more farmers would be a good thing. "Editing and book design by Jeff and Carole Ishee"--T.p. verso. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : new. Paperback. Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum. Everyone who reads and enjoys that previous work will benefit from this additional information. In those 20 years, Polyface Farm progressed from a small family operation to a 20-person, 6,000-customer, 50-restaurant business, all without sales targets, government grants, or an off-farm nest egg. As a germination tray for new farmers ready to take over the 50 percent of America's agricultural equity that will become available over the next two decades, Polyface Farm in Virginia's Shenandoah Valley stands as a beacon of hope in a food and farming system floundering in dysfunction: toxicity, pathogenicity, nutrient deficiency, bankruptcy, geezers, and erosion. Speaking into that fear and confusion, Salatin offers a pathway to success, with production, profit, and pleasure thrown in for good measure. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : new. Paperback. From his 66-year farm, food, and family experience, Joel Salatin explains why people are fleeing cities, cashing out retirement funds, and heading to the countryside. The exodus is both a goodbye to one life and an embrace of another.When society breaks down, people head away from the city. For food security, health, and satisfaction, homesteads offer a haven of hope and help when much seems hopeless and helpless.While fear motivates people to change, only faith sustains. This book offers multiple reasons for modern homestead living. Some are:Secure, stable, safe food.Healthy, happy children.Superior immune function.Community and connections.Meaningful work.Creation stewardship immersion.In his 16th book, Salatin offers the homestead why to those contemplating the jump, those trying to dissuade their friends from jumping, and those who regret having jumped. Despite its sweat and disappointments, homesteading offers incalculable benefits that feed the soul, soil, and spirit.Homestead Tsunami digs deep into the ethos of today's best pension plan: living and learning proximate to people who know how to build things, repair, things and grow things. A better life awaits. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

paperback. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : new. Paperback. A nutritionist and a renowned organic farmer explore and explain the art of eating well.Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you don't know where to start or who to trust. Or, maybe you just need a little motivation. You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness?In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:What to eatHow to find it and prepare itHow to save money and time in the kitchenHow to stay true to your principles in our modern cultureWhether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome." -Andy Snyder, Founder of Manward Press Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : New. pp. xx + 134 Index.

Paperback. Etat : New. From his 66-year farm, food, and family experience, Joel Salatin explains why people are fleeing cities, cashing out retirement funds, and heading to the countryside. The exodus is both a goodbye to one life and an embrace of another. When society breaks down, people head away from the city. For food security, health, and satisfaction, homesteads offer a haven of hope and help when much seems hopeless and helpless. While fear motivates people to change, only faith sustains. This book offers multiple reasons for modern homestead living.  Some are:Secure, stable, safe food.Healthy, happy children.Superior immune function.Community and connections.Meaningful work.Creation stewardship immersion.In his 16th book, Salatin offers the homestead why to those contemplating the jump, those trying to dissuade their friends from jumping, and those who regret having jumped. Despite its sweat and disappointments, homesteading offers incalculable benefits that feed the soul, soil, and spirit. Homestead Tsunami digs deep into the ethos of today's best pension plan: living and learning proximate to people who know how to build things, repair, things and grow things. A better life awaits.…

Paperback. Etat : new. Paperback. "I love your ideas, but I only have a few acres. How do I do this at my scale?" Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production. In Polyface Micro he adapts the ideas and protocols to small holdings (including apartments)! Homesteaders can increase production, enjoy healthy animals, and create aesthetically and aromatically pleasant livestock systems. Whether you're a new or seasoned homesteader, you'll find tips and inspiration as Joel coaches you toward success and abundance. The author adapts the procedures of his successful Virginia farm to the scale of small land owners and city dwellers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paperback. Etat : New.