Cakes & Cake Decorating, Step-by-Step: The complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cakes for ... in 1500 fabulous easy-to-follow photographs - Couverture souple

Nilsen, Angela; Maxwell, Sarah; Murfitt, Janice

Couverture souple

ISBN 10 : 1780194358 ISBN 13 : 9781780194356

Editeur : Southwater, 2015

A propos du livre

Présentation de l'éditeur :

This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time.

Biographie de l'auteur :

Angela Nilsen was Food Editor of BBC Good Food Magazine and then became a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. Janice Murfitt is a cookery editor and home economist who has written over 20 cookbooks.

À propos de cette édition

• Éditeur: Southwater
• Date d'édition: 2015
• ISBN 10: 1780194358
• ISBN 13: 9781780194356
• Reliure: Broché
• Nombre de pages: 512