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Description du livre Etat : New. N° de réf. du vendeur 5664237-n
Description du livre Etat : New. In. N° de réf. du vendeur ria9781846076145_new
Description du livre Hardback. Etat : New. New copy - Usually dispatched within 4 working days. N° de réf. du vendeur B9781846076145
Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9781846076145
Description du livre Hardcover. Etat : new. Hardcover. A must-have, evocative cookbook containing over 130 of Rick Stein's best-loved recipesRick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast.Chapters are organised by region- healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world.There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations- Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream.With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781846076145
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9781846076145
Description du livre Hardcover. Etat : Brand New. 288 pages. 9.92x7.80x1.18 inches. In Stock. N° de réf. du vendeur __1846076145
Description du livre Etat : New. N° de réf. du vendeur 5664237-n
Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur AR-9781846076145
Description du livre Etat : New. 2008. 1st. Hardcover. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Num Pages: 288 pages. BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1172. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781846076145