Fish: Delicious Recipes for Fish & Shellfish - Couverture rigide

Follas, Mat

Couverture rigide

ISBN 10 : 1849756058 ISBN 13 : 9781849756051

Editeur : Ryland, Peters & Small Ltd, 2015

A propos du livre

Présentation de l'éditeur :

A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas.

Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked or grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish.

Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce Dip; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Haddock with Bubble & Squeak and Poached Eggs; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor; Kashmir Prawn Curry and Lobster Bisque; as well as a selection of recipes for basic stocks and sauces.

Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally.

Revue de presse :

'(Mat) demystifies the art of preparing whole fish and shellfish, making them accessible for the home cook.' --Food and Travel, May 15

'Mat shares recipes adapted from his time on Masterchef along with customer favourites from The Wild Garlic.' -- Good Things, Jun 15

'Recipes are concise - there are curries, soups, pies and barbecue ideas for everything from the humble, healthy mackerel to lobster for a special occasion.' --Woman & Home, Aug 15

'Anyone who thinks cooking with fish and seafood is difficult will do a quick U-turn after reading the new cookbook by former Masterchef winner Mat Follas.' --Irish Independent, Apr 15

'The beauty of this book is that it is all about giving the reader and the diner a good time. It is full of dishes that fish lovers everywhere will want to tuck into and enjoy.' -- The Caterer, May 15

'Masterchef winner Mat Follas comes to the rescue with this attractive comprehensive book.' --Waitrose Weekend, Jan 16

À propos de cette édition

• Éditeur: Ryland, Peters & Small Ltd
• Date d'édition: 2015
• ISBN 10: 1849756058
• ISBN 13: 9781849756051
• Reliure: Relié
• Nombre de pages: 176