Edité par Ryland Peters & Small, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Ryland Peters & Small, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Hardcover. Etat : Very Good.
Edité par Ryland Peters & Small, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.3.
Edité par Ryland Peters & Small 09/04/2015, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Edité par Ryland Peters & Small, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers.
Edité par Ryland Peters & Small, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : LikeNew. Most items will be dispatched the same or the next working day.
Edité par Ryland, Peters & Small Ltd, United Kingdom, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Ryland Peters and Small, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Hardcover. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Edité par Ryland Peters & Small 09/04/2015, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Edité par Ryland Peters & Small, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Ryland Peters and Small, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Edité par Ryland Peters and Small, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : Greener Books, London, Royaume-Uni
Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Edité par Ryland, Peters & Small Ltd, London, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Hardcover. Etat : new. Hardcover. Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish. Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce Dip; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Haddock with Bubble & Squeak and Poached Eggs; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor; Kashmir Prawn Curry and Lobster Bisque; as well as a selection of recipes for basic stocks and sauces. Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally. A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Ryland Peters & Small, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : HALCYON BOOKS, LONDON, Royaume-Uni
Hardcover. Etat : Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
Edité par RYLAND PETERS & SMALL INC, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Allemagne
hardcover. Etat : Gebraucht. Gebraucht - Gut Leichte Lagerspuren -Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish. Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce Dip; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Haddock with Bubble & Squeak and Poached Eggs; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor; Kashmir Prawn Curry and Lobster Bisque; as well as a selection of recipes for basic stocks and sauces. Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally. 176 pp. Englisch.
Edité par Ryland, Peters & Small Ltd, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : Very Good. A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Num Pages: 176 pages, 150 colour photographs and illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 263 x 223 x 22. Weight in Grams: 1038. Fine copy. 2015. Hardcover. . . . .
Edité par Ryland, Peters & Small Ltd, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : Very Good. A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Num Pages: 176 pages, 150 colour photographs and illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 263 x 223 x 22. Weight in Grams: 1038. Fine copy. 2015. Hardcover. . . . . Books ship from the US and Ireland.
Edité par Ryland, Peters & Small Ltd, London, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Hardcover. Etat : new. Hardcover. Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish. Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce Dip; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Haddock with Bubble & Squeak and Poached Eggs; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor; Kashmir Prawn Curry and Lobster Bisque; as well as a selection of recipes for basic stocks and sauces. Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally. A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Edité par Ryland, Peters & Small Ltd, London, 2015
ISBN 10 : 1849756058 ISBN 13 : 9781849756051
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Hardcover. Etat : new. Hardcover. Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish. Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce Dip; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Haddock with Bubble & Squeak and Poached Eggs; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor; Kashmir Prawn Curry and Lobster Bisque; as well as a selection of recipes for basic stocks and sauces. Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally. A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.