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Description du livre Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_1849904987
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9781849904988
Description du livre Hardcover. Etat : new. New. N° de réf. du vendeur Wizard1849904987
Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think1849904987
Description du livre Hardcover. Etat : new. Hardcover. Ken and Ching cook their way across China to create a definitive, modern classic of a cookbook on the world's most popular cuisine.Exploring China- A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones.They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781849904988
Description du livre Hardcover. Etat : Brand New. 271 pages. 9.75x7.75x1.25 inches. In Stock. N° de réf. du vendeur zk1849904987
Description du livre Etat : New. Book is in NEW condition. N° de réf. du vendeur 1849904987-2-1
Description du livre Etat : New. 2014. Hardcover. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Num Pages: 272 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 249 x 197 x 28. Weight in Grams: 1096. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781849904988
Description du livre Hardcover. Etat : new. Hardcover. Ken and Ching cook their way across China to create a definitive, modern classic of a cookbook on the world's most popular cuisine.Exploring China- A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones.They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781849904988
Description du livre Etat : New. 2014. Hardcover. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Num Pages: 272 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 249 x 197 x 28. Weight in Grams: 1096. . . . . . N° de réf. du vendeur V9781849904988