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Description du livre Etat : New. N° de réf. du vendeur 5556786-n
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur C3-9781906502188
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781906502188
Description du livre Paperback. Etat : new. Paperback. The revised and updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, Lebanese Cuisine is a valuable contribution to our culinary knowledge.There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins are features of every dish. Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781906502188
Description du livre Etat : New. N° de réf. du vendeur 3323939
Description du livre Paperback. Etat : Brand New. 256 pages. 9.06x6.06x0.71 inches. In Stock. N° de réf. du vendeur __1906502188
Description du livre Etat : New. N° de réf. du vendeur 264524028
Description du livre Etat : New. 2008. Paperback. Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. Num Pages: 256 pages, 12 colour pictures. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 232 x 159 x 21. Weight in Grams: 480. . . . . . N° de réf. du vendeur V9781906502188
Description du livre Etat : new. N° de réf. du vendeur R9KW1S2MEB
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. N° de réf. du vendeur B9781906502188