Irish Traditional Cooking - Couverture rigide

Allen, Darina

Couverture rigide

ISBN 10 : 190686876X ISBN 13 : 9781906868765

Editeur : Kyle Books, 2012

A propos du livre

Présentation de l'éditeur :

Darina Allen brings Ireland's rich culinary heritage eloquently to life in this new edition of the bestselling Irish Traditional Cooking. With 300 traditional dishes, including over 100 new recipes, each complemented by tips, tales, and common customs, many passed down from one generation to the next, the book is also a celebration of the finest of Ireland's natural produce. Darina Allen has journeyed the length and breadth of the country, researching and recording regional dishes. From County Cork, where she learnt from Joan Twomey how to cook apple cake in a bastible on an open fire, to Ballyheigue in County Kerry, where she collected bairneachs (limpets) off the rocks to make traditional Good Friday soup, Darina's passion for her subject shines through. First published nearly 20 years ago, and now extensively revised and updated, this new edition allows Darina Allen to share her enthusiasm for Ireland's fresh, wholesome, seasonal food with a new generation of cooks.

Présentation de l'éditeur :

Ireland s rich culinary heritage is brought to life in this new edition of Darina s bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is accompanied with tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina s fascination with Ireland s culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland s natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool. First published nearly twenty years ago, and now extensively revised and updated, this new edition allows Darina Allen to share her enthusiasm for Ireland's fresh, wholesome, seasonal food with a new generation of cooks."

À propos de cette édition

• Éditeur: Kyle Books
• Date d'édition: 2012
• ISBN 10: 190686876X
• ISBN 13: 9781906868765
• Reliure: Relié
• Nombre de pages: 288