Artisan Drinks: Delicious alcoholic and soft drinks to make at home - Couverture rigide

Wildsmith, Lindy

Couverture rigide

ISBN 10 : 1909342033 ISBN 13 : 9781909342033

Editeur : Jacqui Small, 2014

Synopsis

Delicious alcoholic and soft drinks to make at home The taste and flavours of freshly made drinks cannot be beaten. Farm shops and delis now stock craft-made, authentic products that retain the integrity of the ingredients they are made with. Artisan Drinks celebrates the pleasure to be had from making your own drinks - a pursuit that gets under your skin, encouraging you to create more and more, and one that equips you with new skills and a wealth of expertise. Lindy Wildsmith takes a wholesome approach to sourcing natural ingredients for infusing, macerating, pressing, brewing and fermenting your own drinks, both with and without alcohol, and enthuses on the pleasures of the outdoors and of becoming intimate with the seasons and the plants, fruits and flowers that grow around you. Lindy starts by covering the subjects of sourcing and safety, storing and keeping - elements of which are featured throughout the book. She then divides the book by style of drink, covering everything from cordials and sparkling drinks to wines, liqueurs, cocktails, and tisanes and teas.Artisan Drinks is packed with useful tips on how to conserve drinks to enjoy with friends and family, or on giving them as gifts with the satisfaction of knowing you made them yourself.

A propos du livre

Présentation de l'éditeur

The taste and flavours of freshly made drinks cannot be beaten. Farm shops and delis now stock craft-made, authentic products that retain the integrity of the ingredients they are made with.

Artisan Drinks celebrates the pleasure to be had from making your own drinks a pursuit that gets under your skin, encouraging you to create more and more, and one that equips you with new skills and a wealth of expertise. Lindy takes a wholesome approach to sourcing natural ingredients for infusing, macerating, pressing, brewing and fermenting your own drinks, both with and without alcohol, and enthuses on the pleasures of the outdoors and of becoming intimate with the seasons and the plants, fruits and flowers that grow around you.

Lindy starts by covering the subjects of sourcing and safety, storing and keeping elements of which are featured throughout the book. She then divides the book by style of drink, covering everything from cordials and sparkling drinks to wines, liqueurs, cocktails, and tisanes and teas. Artisan Drinks is packed with useful tips on how to conserve drinks to enjoy with friends and family, or on giving them as gifts with the satisfaction of knowing you made them yourself.

Biographie de l'auteur

Cook and food writer LINDY WILDSMITH is fascinated by the ties that bind people, culture and food together. She has been a follower of Slow Food almost since its inception, and is a great believer in the importance of good, fresh ingredients and using local stores. Her book Cured: salted, spiced, dried, smoked, potted pickled and raw was shortlisted for the André Simon award and the Guild of Food Writers best food book in 2011. An experienced cookery teacher, Lindy has an in-depth knowledge of Italy and Italian food, and runs The Chef s Room fish and cookery school in Wales, where she teaches regularly with Franco Taruschio, founder of the famed Walnut Tree Inn. She teaches residential courses at Denman in Oxfordshire, at Hart s Barn in Gloucestershire and Divertimenti in London. She also speaks professionally and participates in the Discover the Origin scheme to promote European produce

À propos de cette édition

• Éditeur: Jacqui Small
• Date d'édition: 2014
• ISBN 10: 1909342033
• ISBN 13: 9781909342033
• Reliure: Relié
• Nombre de pages: 200