Ducasse made simple by Sophie - Couverture rigide

Dudemaine, Sophie

Couverture rigide

ISBN 10 : 2848440422 ISBN 13 : 9782848440422

Editeur : Ducasse - Alain Ducasse, 2008

Synopsis

In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; side dishes such as pesto pasta and risotto with courgette and parmesan and desserts such as waffles, cheesecake and ice cream (among many other delights). Francoise Nicol's beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish.

A propos du livre

Présentation de l'éditeur :

Sophie Dudemaine has selected and simplified the signature recipes of celebrated chef Alain Ducasse.
For the American testing and adaptation of the recipes, the star chef has appealed to his friend, Linda Dannenberg, passionate about French food. The result is a huge success! It is how to have a great chef in your home kitchen...

Sophie Dudemaine has selected and simplified the signature recipes of celebrated chef Alain Ducasse.
For the American testing and adaptation of the recipes, the star chef has appealed to his friend, Linda Dannenberg, passionate about French food. The result is a huge success! It is how to have a great chef in your home kitchen...
The four chapters cover everything from starters to desserts with delicious dishes such as pumpkin velouté soup, spicy lamb loin, rib steak with french fries, pesto pasta, cheesecake, waffles... among other delights.
Designed in an easy to read format, this book will be an indispensable reference and inspiration for all lovers of gastronomy who want to amaze friends and family.

Biographie de l'auteur :

Alain Ducasse is regarded as one of the most prominent French chefs, and he is driven to share his passion through his businesses. Known not only for his incomparable French cuisine, he has created innovative dining concepts reflecting international influences, and has created two professional-level cooking schools.
Linda Dannenberg embarked on her career as a freelance writer, editor and translator. She has subsequently authored or co-authored 12 books. She is also an active contributor to many magazines, writing on design, travel and food. She lives in New York with her husband, Steven, and their son, Ben.
Sophie Dudemaine has been the top bestselling cookbook author in France over the last few years, selling over 1,5 million cookbooks. She has definitely changed our perception of gastronomy with her easy, tasty, original and quick-to-prepare recipes. She lives in Normandy with her family where she has opened a bed and breakfast inn.

À propos de cette édition

• Éditeur: Ducasse - Alain Ducasse
• Date d'édition: 2008
• ISBN 10: 2848440422
• ISBN 13: 9782848440422
• Reliure: Relié
• Nombre de pages: 248