The Best of Greek Cookery/A Collection of Traditional Greek Recipes Adapted for the American Kitchen

Canelos, Eurydice Mitchell; Prevas, Carol Larios

Edité par Association Greek Orthodox Community, 1972
Ancien(s) ou d'occasion / Paperback / Quantité : 0
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Stiff Green textured wraps with black lettering and decoration, black plastic comb binding. Two small spots to closed front edge of book, several oil marks to rear cover. Text is clean and bright, no marks. Based on the Ambrosia and Nectar Cookbook. With Illustrations throughout by Mary Prentesis Miles. "The Greeks have a word for it- Kali Orexi-! It can best be translated as "good appetite", but we somehow favor the more colloquial saying "eat heartily!" With recipes from meatball appetizers, Tiropetakia (cheese-filled traingles) Soups, Meat dishes, Seafood, to an amazing variety of desserts. Also included Lenten recipes, and a section of Maryland favorites, Greek Customs and Traditions, and ideas where to buy Greek foods. N° de réf. du libraire

Détails bibliographiques

Titre : The Best of Greek Cookery/A Collection of ...
Éditeur : Association Greek Orthodox Community
Date d'édition : 1972
Reliure : Paperback
Etat du livre : Very Good
Edition : First Printing

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Canelos, Eurydice, Editor
Edité par Annunciation Greek Orthodox Community, Baltimore, Maryland (1972)
Ancien(s) ou d'occasion Plastic Comb Bdg, Paper Covers Quantité : 1
Vendeur
Allen's Bookshop
(Baltimore, MD, Etats-Unis)
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Description du livre Annunciation Greek Orthodox Community, Baltimore, Maryland, 1972. Plastic Comb Bdg, Paper Covers. État : Very Good. Illustrations By Mary Perentesis Miles (illustrateur). Later Printing. 251pp. Former owner's name info is marked over with a black marker on the front (title) page Size: 8vo - over 7¾" - 9¾" tall. N° de réf. du libraire 171987462-02

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