Image de l'éditeur
DEATH BY CHOCOLATE CAKES (Signed): Marcel Desaulniers

DEATH BY CHOCOLATE CAKES (Signed)

Marcel Desaulniers

62 avis par GoodReads
ISBN 10: 0688162975 / ISBN 13: 9780688162979
Edité par William Morrow, New York, 2000
Ancien(s) ou d'occasion Etat : Fine binding Hard Cover
Vendeur BLACK SWAN BOOKS, INC., ABAA, ILAB (Richmond, VA, Etats-Unis)

Vendeur AbeBooks depuis 9 juillet 1998

Evaluation du vendeur Evaluation 5 étoiles

Quantité : 1

Acheter D'occasion
Prix: EUR 33,16 Autre devise
Livraison : EUR 22,53 De Etats-Unis vers France Destinations, frais et délais
Ajouter au panier

A propos de cet article

Signed. A pristine First Edition copy, Signed by chef Marcel Desaulniers with a personal inscription on the half-title page. Fine binding / Fine dust jacket. N° de réf. du libraire 269505

Poser une question au libraire

Détails bibliographiques

Titre : DEATH BY CHOCOLATE CAKES (Signed)

Éditeur : William Morrow, New York

Date d'édition : 2000

Reliure : Hard Cover

Etat du livre :Fine binding

Etat de la jaquette : Fine dust jacket

Signé : Signed by Author(s)

Edition : First Edition

A propos de ce titre

Synopsis :

For the chocolate lover, there is nothing like biting into a rich, dark slice of chocolate cake. More than a mouthful of something wonderful, it's a chocolate celebration. And nobody knows how to celebrate chocolate cakes better than the "guru of ganache," chef Marcel Desaulniers.

In Death by Chocolate Cakes, Marcel serves up some of his most inventive, most sinful, most seductive chocolate creations ever. His Chocolate Heart of Darkness cakes are the ultimate cupcakes. The secret--a melted chocolate truffle center. For an unforgettable birthday cake, serve the one he created for Julia Child: a ganache-covered chocolate almond cake with red raspberry mousse.

Have the desire for something that towers over ordinary chocolate desserts? Look up Excessively Expressive Espresso Ecstasy or Chocolate Strawberry Teardrop Cake. These are exactly the things when "over the top" is what you want. And for an elegant taste of Paris, try Marcel's Chocolate Pistachio Madeleines.

When you just can't wait for that chocolate fix, Marcel has plenty of quick-and-easy recipes, some of which come from Marcel's mom's circle of chocolate-lover friends. Pour yourself a cold glass of milk and dig into Margie's Golden Raisin Heavy Fudge Cake, Virginia's Cocoa Pound Cake with Warm Buttered Brandy Berries, or Mimi Montano's Chocolate Zucchini Cake. As a bonus, there is a collection of ice creams, sauces, beverages, and other delectables that are the perfect partners to Marcel's creations and an informative section on equipment, ingredients, and techniques.

Death by Chocolate Cakes truly takes the cake and then takes it to where it's never been before.

Critique:

No doubt about it: chocolate rules. Celebrating this happy fact is Marcel Desaulniers's Death by Chocolate Cakes, another installment in his bestselling Death by Chocolate series. These books bring chocolate sweets to, well, heart-stopping heights. Cake, which contains 50 or so recipes for goodies such as Chocolate Heart of Darkness Cakes (dense chocolate cupcakes with a molten chocolate-truffle center) and Excessively Expressive Espresso Fantasy (chocolate ganache-filled chocolate espresso cake topped with espresso mousse), also includes formulas for chocolate ice creams, drinks, and sauces--all in all a true debauch. Though its recipes are painstakingly written and easy to follow, most require multiple, technically exacting preparations; aside from chocolate voyeurs, they'll be of greatest interest to reasonably skilled bakers with time to spare.

Desaulniers divides his recipes into chapters such as "Baby Cakes," "Mom's Cakes," "Celebration Cakes," and "Sky-High Cakes." This portioning is somewhat arbitrary as the drill is usually a lusciously filled and topped layer cake. Delicious exceptions include My Little Kumquat Cake and Uncle Sam's in the Black Cake. If Desaulniers is given to a jokey cuteness (as evidenced by the above recipe titles), and neglects sometimes to describe his cakes so readers can make informed baking choices, he is careful to provide illuminating tips on equipment and techniques throughout. With 50 mouth-watering color photos, the book should bring great pleasure to all chocolate lovers, on the page and at meal's end. --Arthur Boehm

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Description de la librairie

Visitez la page d?accueil du vendeur

Conditions de vente :

All sales are subject to availability. We make every effort to ship orders within two business days; often they are shipped the same or next business day. Payment options include: Visa, MasterCard, American Express, Discover, PayPal, and money orders.
For international orders, we will accept cashier¿s checks in US funds only, in addition to PayPal and the credit cards listed above.
Virginia residents please expect and additional 5.3% sales tax.
Library and institutional billing requirements are ...

Pour plus d'information
Conditions de livraison :

Shipping costs are based on books weighing 2.2 lbs, or 1 kg. Multi-volume sets, heavy and oversized books may require additional shipping, particularly if shipped internationally. In this event you will be contacted before the order is processed.

Afficher le catalogue du vendeur

Modes de paiement
acceptés par le vendeur

Visa Mastercard American Express Carte Bleue

Chèque Mandat postal PayPal Traite bancaire