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Food Processing: Methods, Techniques and Trends (Hardback)

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ISBN 10: 1606924141 / ISBN 13: 9781606924143
Edité par Nova Science Publishers Inc, United States, 2009
Neuf(s) Etat : New Hardback
Vendeur The Book Depository US (London, Royaume-Uni)

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Language: English . Brand New Book. N° de réf. du libraire AAG9781606924143

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Détails bibliographiques

Titre : Food Processing: Methods, Techniques and ...

Éditeur : Nova Science Publishers Inc, United States

Date d'édition : 2009

Reliure : Hardback

Etat du livre :New

A propos de ce titre

Synopsis :

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or slaughtered and butchered animal products and uses these to produce attractive, marketable and often long-life food products. Similar process are used to produce animal feed. Extreme examples of food processing include the delicate preparation of deadly fugu fish or preparing space food for consumption under zero gravity. This new book presents the latest research in the field from around the globe.

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