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Handbook of Nutritional Biochemistry: Genomics, Metabolomics and Food Supply (Hardback)

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ISBN 10: 1607419165 / ISBN 13: 9781607419167
Edité par Nova Science Publishers Inc, United States, 2010
Neuf(s) Etat : New Couverture rigide
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Language: English . Brand New Book. This text introduces recent findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects. N° de réf. du libraire AAG9781607419167

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Détails bibliographiques

Titre : Handbook of Nutritional Biochemistry: ...

Éditeur : Nova Science Publishers Inc, United States

Date d'édition : 2010

Reliure : Hardback

Etat du livre :New

Edition : UK ed..

A propos de ce titre

Synopsis :

Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. This book introduces recent findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects. The extraction methods applied in food processing are also examined, from fundamental theory to optimum practical application through using the relevant equipment, solvents, and the appropriate methods of process optimisation. Discussed also is the nutritional value of the proteins and lipids recovered with isoelectric processing and their potential use in food products for human consumption as well as animal feeds. Additionally, other chapters in this book review various extracts and secondary metabolites from foods of plant origin with no inhibitory activity that can be focused for drug development programs.

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