A New Cookery Book - A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science

Anne Bowman

Edité par George Routledge, London, 1869
Etat : Poor - Incomplete Couverture rigide
Vendeur Antiquarian Books of Boston (Winthrop, MA, Etats-Unis)

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A propos de cet article

1869 First Edition with the date of 1869 on the title page and no mention of other dates. Incomplete - the "Contents' start at page vii, lacking the contents pages to the first 4 chapters. Both covers and the first 5 leaves are detached, the covers are stained and have edgewear. Has the original green endpapers, the preliminary pages are stained. Has the half-title page, the color frontispiece illustration and the title page. The "contents" start on page vii through page xxvii, followed by 635 pages of text with index and 7 color plates. Followed by 8 pages of publisher's advertisements and catalogues. Followed by 2 endpapers. Black spine with chipped ends and faint gilt lettering. There are 7 color plates - 2 plates may be missing. N° de réf. du libraire 11477

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Détails bibliographiques

Titre : A New Cookery Book - A Complete Manual of ...

Éditeur : George Routledge, London

Date d'édition : 1869

Reliure : Hard Cover

Etat du livre :Poor - Incomplete

Edition : First Edition

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