The Shoshone-Bannocks: Culture and Commerce at Fort Hall, 1870-1940 (Hardback)

John W. Heaton

Edité par University Press of Kansas, 2005
ISBN 10: 0700614028 / ISBN 13: 9780700614028
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Language: English . Brand New Book. Like many Native Americans consigned to reservations, the Shoshones and Bannocks of Idaho and Utah initially resisted the forces of incorporation; unlike many, they rose to the challenges they faced. Shoshone-Bannock cattlemen at Fort Hall, Idaho, survived drought, overgrazing, declining markets, and a world financial crisis that drove most non-Indian operators in the region out of business. John W. Heaton s book tells how they did it and assesses their success in pushing their cultural agendas in the face of federal Indian policy and international market pressures. Confined to the Fort Hall Reservation from the 1880s to 1920s, the Shoshone-Bannocks faced assimilation pressures, subjugation to BIA-sponsored governance, and challenges to their traditional land use that left most of them dispirited and impoverished. Yet during this period they laid the foundation for a remarkable transformation in their economic and political institutions and moved closer toward self-determination. By the mid-1930s, a majority of reservation residents lived in framed houses and participated in a modern cattle industry, relying on the government for only a small fraction of their income and voting for representatives to a business council that handled most tribal affairs. Even in the face of internal disputes between cattlemen and hay cutters, the people of Fort Hall found innovative ways - such as participation in new religious experiences, cultural redefinition, and regular community gatherings - to manage the contradictions that stemmed from market integration. Heaton tells how the Shoshone-Bannocks made a meaningful choice between productive commerce and a more typical reliance on subsistence and wage labor. Their leaders found new ways to unite disparate bands and kin groups to resist attempts to open reservation land to exploitation by non-Indians, and through careful land cessions they were able to obtain the capital needed to develop reservation resources themselves. The Shoshone-Bannocks not only gained a national reputation for the quality of Fort Hall beef, they remained an adaptable and resilient people who continue to pursue a meaningful existence in a changing world. This case study challenges the view that Indians were ill suited to market-based pursuits and enhances our understanding of cultural persistence within the broader sweep of historical change. N° de réf. du libraire

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Synopsis : Like many Native Americans consigned to reservations, the Shoshones and Bannocks of Idaho and Utah initially resisted the forces of incorporation; unlike many, they rose to the challenges they faced. Shoshone-Bannock cattlemen at Fort Hall, Idaho, survived drought, overgrazing, declining markets, and a world financial crisis that drove most non-Indian operators in the region out of business. John W. Heaton's book tells how they did it and assesses their success in pushing their cultural agendas in the face of federal Indian policy and international market pressures. Confined to the Fort Hall Reservation from the 1880s to 1920s, the Shoshone-Bannocks faced assimilation pressures, subjugation to BIA-sponsored governance, and challenges to their traditional land use that left most of them dispirited and impoverished. Yet during this period they laid the foundation for a remarkable transformation in their economic and political institutions and moved closer toward self-determination. By the mid-1930s, a majority of reservation residents lived in framed houses and participated in a modern cattle industry, relying on the government for only a small fraction of their income and voting for representatives to a business council that handled most tribal affairs. Even in the face of internal disputes between cattlemen and hay cutters, the people of Fort Hall found innovative ways - such as participation in new religious experiences, cultural redefinition, and regular community gatherings - to manage the contradictions that stemmed from market integration. Heaton tells how the Shoshone-Bannocks made a meaningful choice between productive commerce and a more typical reliance on subsistence and wage labor. Their leaders found new ways to unite disparate bands and kin groups to resist attempts to open reservation land to exploitation by non-Indians, and through careful land cessions they were able to obtain the capital needed to develop reservation resources themselves. The Shoshone-Bannocks not only gained a national reputation for the quality of Fort Hall beef, they remained an adaptable and resilient people who continue to pursue a meaningful existence in a changing world. This case study challenges the view that Indians were ill suited to market-based pursuits and enhances our understanding of cultural persistence within the broader sweep of historical change.

Critique: "A smart study of the culturally innovative ways in which Shoshones and Bannocks, as individuals and as groups, navigated their movement into an emerging agricultural market economy and survived, even thrived, culturally and economically."

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Détails bibliographiques

Titre : The Shoshone-Bannocks: Culture and Commerce ...
Éditeur : University Press of Kansas
Date d'édition : 2005
Reliure : Hardback
Etat du livre : New

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Heaton, John W.
ISBN 10 : 0700614028 ISBN 13 : 9780700614028
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Description du livre 2005. North America, Native Americans. University Press of Kansas. Very good -near fine cloth and dust jacket. N° de réf. du libraire -525697934

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John W. Heaton
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Description du livre University Press of Kansas, 2005. État : Good. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. N° de réf. du libraire GRP83457594

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Heaton, John W.
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Description du livre University Press of Kansas, 2005. Hardcover. État : Very Good. Etat de la jaquette : Very Good. Includes a letter signed by the author. Very good condition, both book and dust jacket. ; 9.29 X 6.22 X 1.18 inches; 350 pages. N° de réf. du libraire 27183

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Heaton, John W.
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Description du livre Lawrence, Kansas, U.S.A.: Univ Pr of Kansas, 2005. Hardcover. État : Very Good. Etat de la jaquette : Very Good. Hardcover, clean dustjacke without folds or tears. 340 pages, no markings or writing. Binding square and tight. N° de réf. du libraire NA-4748

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Description du livre Univ Kansas Press. État : BRAND NEW. BRAND NEW Hardcover A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. N° de réf. du libraire 2105414

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John W. Heaton
Edité par University Press of Kansas, Lawrence Kansas (2005)
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Description du livre University Press of Kansas, Lawrence Kansas, 2005. Hard Cover. État : Fine. Etat de la jaquette : Fine. First Edition. F/F/1st ed. This first printing is in As New condition, no wear to jacket or book. Jacket is now covered with a mylar sleeve. The book includes a typed note from the author to the previous owner who was apparently, a professor and mentor to the author. Very nice note. 340pp; note, maps illustrations, index. I can have this book in the mail to you tomorrow. Native Ameican History. N° de réf. du libraire 0022598

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Description du livre University Press of Kansas, 2005. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire GB-9780700614028

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Description du livre University Press of Kansas, United States, 2005. Hardback. État : New. 236 x 158 mm. Language: English . Brand New Book. Like many Native Americans consigned to reservations, the Shoshones and Bannocks of Idaho and Utah initially resisted the forces of incorporation; unlike many, they rose to the challenges they faced. Shoshone-Bannock cattlemen at Fort Hall, Idaho, survived drought, overgrazing, declining markets, and a world financial crisis that drove most non-Indian operators in the region out of business. John W. Heaton s book tells how they did it and assesses their success in pushing their cultural agendas in the face of federal Indian policy and international market pressures. Confined to the Fort Hall Reservation from the 1880s to 1920s, the Shoshone-Bannocks faced assimilation pressures, subjugation to BIA-sponsored governance, and challenges to their traditional land use that left most of them dispirited and impoverished. Yet during this period they laid the foundation for a remarkable transformation in their economic and political institutions and moved closer toward self-determination. By the mid-1930s, a majority of reservation residents lived in framed houses and participated in a modern cattle industry, relying on the government for only a small fraction of their income and voting for representatives to a business council that handled most tribal affairs. Even in the face of internal disputes between cattlemen and hay cutters, the people of Fort Hall found innovative ways - such as participation in new religious experiences, cultural redefinition, and regular community gatherings - to manage the contradictions that stemmed from market integration. Heaton tells how the Shoshone-Bannocks made a meaningful choice between productive commerce and a more typical reliance on subsistence and wage labor. Their leaders found new ways to unite disparate bands and kin groups to resist attempts to open reservation land to exploitation by non-Indians, and through careful land cessions they were able to obtain the capital needed to develop reservation resources themselves. The Shoshone-Bannocks not only gained a national reputation for the quality of Fort Hall beef, they remained an adaptable and resilient people who continue to pursue a meaningful existence in a changing world. This case study challenges the view that Indians were ill suited to market-based pursuits and enhances our understanding of cultural persistence within the broader sweep of historical change. N° de réf. du libraire AAZ9780700614028

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John W. Heaton
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