Titre : La cuisine française.
Éditeur : Librairie L. Hachette, Paris
Date d'édition : 1869
Edition : Quatrieme edition.
VIII+536 pages p. With many engravings.With owners bookplate, Page tipped in for annotations. Bound in a contemporary hald calf. The spine has been renewed with a somewhat simple spine with handmade titel. N° de réf. du libraire 13121108
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