The Naked Chef

Oliver, Jamie

ISBN 10: 0718143604 / ISBN 13: 9780718143602

Edité par Michael Joseph, 1999

A propos de cet article

Near fine condition.Michael Joseph,1999.First edition-22nd printing.Large format purple hardback(gilt lettering to the spine,small nick on the edges of the cover) with Dj(small mark inside the edge of the Dj cover,a couple of small nicks and crease on the edges of the Dj cover),both in near fine condition.Illustrated with many full colour,b/w photographs.Nice and clean pages as new with a small crease on the edges,small mark inside the back cover.Nice and clean book.250pp including index.Price un-clipped.Heavy book(approx 1.2 Kg). N° de réf. du vendeur 5686

Détails bibliographiques

Titre : The Naked Chef

Éditeur : Michael Joseph

Date d'édition : 1999

Reliure : Hardcover

Etat : Near fine

Etat de la jaquette : Near fine

Edition : First edition-22nd printing.

A propos de ce titre

Synopsis :

RO60138541. THE NAKED CHEF. 1999. In-4. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Mouillures. 249 pages. Photo en noir et blanc en frontispice et page de titre (portrait). Illustré de nombreuses photos en couleur dans et hors texte.. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon

Présentation de l'éditeur:

Jamie Oliver's original and exciting first book, The Naked Chef.Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.