The Naked Chef - Couverture rigide

Oliver, Jamie

Couverture rigide

ISBN 10 : 0718143604 ISBN 13 : 9780718143602

Editeur : Michael Joseph, 1999

Synopsis

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients

The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in.

This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!

'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

A propos du livre

À propos de l'auteur

Only 23 years old, Jamie Oliver is Britain's most talented, exciting and unpretentious young chef. Charismatic, streetwise and sophisticated, Jamie started cooking when he was eight and has worked with many of the biggest names in British cooking including Antonio Carluccio. He is currently working at the River Cafe in London. This is his first book.

Détails de l'édition

• Éditeur: Michael Joseph
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0718143604
• ISBN 13: 9780718143602
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible