Good Housekeeping: Cookery Book - Couverture rigide

Good Housekeeping Institute

Couverture rigide

ISBN 10 : 1843401150 ISBN 13 : 9781843401155

Editeur : Collins & Brown, 2004

Synopsis

Publié en 2004 : 1st. Édition : 1st. Impression : Full impression numéros répertoriés, 1-9 : Collins & Brown publication : très épais et lourd à couverture rigide à 608 pages : générale, un très beau livre : acheter en toute confiance avec Amazon de l'excellente restitution et renvoie les politiques + saphir pour le fameux 24 HR. UK & Livraison internationale (sans frais supplémentaires UK) Garantie :

A propos du livre

Présentation de l'éditeur :

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute. This new volume has the perfect recipe for every occasion - from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p> Each recipe is accompanied by a colour photograph and packed with useful information - including preparation and cooking times, freezing notes and a calorie count - and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155

Revue de presse :

Good Housekeeping has been keeping us on the right track in the home and kitchen since 1922. This compendium has more than 800 recipes. A classic cookbook is like a great family trifle recipe - it should be handed down through the generations. --Antony Worrall Thompson for The Saturday Express, 10th September 2011

À propos de cette édition

• Éditeur: Collins & Brown
• Date d'édition: 2004
• ISBN 10: 1843401150
• ISBN 13: 9781843401155
• Reliure: Relié
• Numéro d'édition: 6
• Nombre de pages: 608